MUSHROOM AND RICE PILAF
Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 3h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.
Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
MUSHROOM AND RICE PILAF
A 5-ingredient side dish that's quick and easy. Great with pork chops.
Provided by OCIEL
Categories Rice Pilaf
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
- Add consomme and mushrooms; bring to a boil.
- Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
Nutrition Facts : Calories 240.5 calories, Carbohydrate 41.1 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2.5 g, Sodium 827 mg, Sugar 4 g
ONE-POT SAUSAGE & MUSHROOM WILD RICE
We've dressed up this one-pot wild rice dish with rich sausage, fragrant herbs, and earthy mushrooms. During the holidays, it can be a decadent alternative to traditional stuffing, but it's also a comforting and elegant dish for any time of the year.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add sausage; cook 6 to 8 minutes, stirring frequently, until cooked through. Drain, and set aside.
- Clean out Dutch oven; melt 2 tablespoons of the butter over medium heat. Add onions and thyme; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add remaining 2 tablespoons butter, and stir to melt; stir in mushrooms and celery. Increase heat to medium-high; cook 4 to 5 minutes, stirring occasionally, until mushrooms release juices and then brown.
- Stir in wine; simmer 3 to 4 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, stir in sausage, broth and whipping cream; stir in wild rice. Heat to boiling over high heat; cover, and cook over medium-low heat 1 hour to 1 hour 10 minutes, without stirring, until rice is tender. Top with parsley and walnuts.
Nutrition Facts : Calories 470, Carbohydrate 27 g, Cholesterol 85 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 850 mg, Sugar 4 g, TransFat 1/2 g
FRESH MUSHROOM RICE PILAF
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.
Provided by Karen V.
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g
More about "mushroom and sausage rice pilaf recipes"
5-INGREDIENT WILD RICE PILAF WITH SAUSAGE AND …
From kitchenstories.com
4.5/5 (18)Calories 827 per servingCategory Entrées
- Bring a large pot of water to a boil over high heat. Add wild rice and reduce heat to medium. Cover and let cook until the wild rice is tender, and the grains have popped slightly, approx. 40 min. Drain and set aside.
- Set a large frying pan over medium-high heat. Remove sausage from the casing (if necessary) and brown it in the frying pan, breaking it up with a cooking spoon. Season with salt and pepper. Once cooked through and a bit crisp, remove and set aside. Drain any excess fat if needed.
- Melt butter in the same frying pan over medium-high heat. Add onion and let cook until tender, approx. 5 min. Add mushrooms and cook, stirring occasionally, until they are golden brown, approx. 10 min. Season with salt and pepper.
EASY RICE PILAF WITH MUSHROOMS | CHEW OUT LOUD
From chewoutloud.com
5/5 (3)Total Time 40 minsCategory SideCalories 232 per serving
- In a large heavy pan, heat olive oil on medium heat. Add onions and cook/stir until softened and almost caramelized, 5-10 min. Add butter, garlic powder, black pepper, and salt. Stir well to combine. Add rice, stirring to coat. Add mushrooms and beef broth; stir. Bring to boil, cover with tight-fitting lid, and immediately lower to simmer.
- Simmer 30 minutes, without opening lid. With lid still on, turn heat off and let sit 5 minutes. Fluff with fork and season with additional salt/pepper to taste. If desired, garnish with chopped chives or parsley.
MUSHROOM AND SAUSAGE RICE PILAF RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
Servings 6Calories 290 per serving
ITALIAN SAUSAGE RICE PILAF
From melissassouthernstylekitchen.com
THE 35 RICE DISHES EVERYONE SHOULD PERFECT - MSN
From msn.com
MUSHROOM AND SAUSAGE RICE PILAF - RECIPEPES.COM
From recipepes.com
SAUSAGE AND MUSHROOM RICE • THE INCREDIBLE BULKS
From theincrediblebulks.com
EASY MUSHROOM RICE PILAF - ERREN'S KITCHEN
From errenskitchen.com
MUSHROOM RICE PILAF - A SPICY PERSPECTIVE
From aspicyperspective.com
ONE-POT BROWN RICE PILAF WITH CHICKEN SAUSAGE, …
From anediblemosaic.com
MUSHROOM RICE PILAF WITH LEFTOVER RICE | THE KITCHN
From thekitchn.com
ONE-POT MUSHROOM RICE PILAF RECIPE - THE FORKED SPOON
From theforkedspoon.com
MUSHROOM RICE PILAF RECIPE - WEST VIA MIDWEST
From westviamidwest.com
MUSHROOM RICE PILAF - COOK2EATWELL
From cook2eatwell.com
BEST MUSHROOM AND SAUSAGE RICE PILAF RECIPES
From alicerecipes.com
MUSHROOM RICE PILAF WITH ROASTED HATCH CHILES (GF, V)
From dwellbymichelle.com
MUSHROOM AND SAGE RICE PILAF - CULINARY GINGER
From culinaryginger.com
BUTTER PILAF RECIPE - NYT COOKING
From cooking.nytimes.com
MUSHROOM AND SAUSAGE RICE PILAF RECIPE - ALL RECIPES
From recipesfresher.com
55 BEST MUSHROOM RECIPES: IDEAS FOR EVERY MEAL - PARADE
From parade.com
CREAMY AND DELICIOUS RICE PILAF WITH MUSHROOMS AND SAUSAGE
From michiganplum.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love