Mushroom And Lentil Pasta Recipes

MUSHROOM AND LENTIL PASTA

Mushroom and Lentil Pasta image

Make and share this Mushroom and Lentil Pasta recipe from Food.com.

Provided by hectorthebat

Categories Vegetable

Time 54m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

100 g lentils
300 g pasta
1 tablespoon oil
15 g butter
1 onion
300 g mushrooms
150 g goat's cheese
3 tablespoons parsley
1 vegetable stock cube

Steps:

Put the lentils in a pan, cover with 500ml cold water, crumble in the stock cube, bring to the boil and boil for 5 minutes. Reduce the heat, cover and simmer for a further 20 minutes or until tender. Drain and reserve 100ml stock.
15 minutes before the lentils are ready, cook the linguine or spaghetti in boiling water for 9-11 minutes, or until just tender.
Heat the olive oil and butter in a frying pan and cook the onion for 4-5 minutes or until soft. Add the mushrooms and cook for another 4-5 minutes or until soft.
Add the cheese, stock, and parsley, and cook for a further 2-3 minutes.
Add the drained lentils and combine. Drain the pasta and stir into the sauce.

Nutrition Facts : Calories 524.4, Fat 19.1, SaturatedFat 10.4, Cholesterol 37.7, Sodium 230.4, Carbohydrate 66.5, Fiber 5.5, Sugar 5.6, Protein 22.2

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