MICROWAVE KRAFT MAC & CHEESE
this used to be on the box - it is not there anymore.
Provided by Pat Edwards
Categories Pasta Sides
Time 20m
Number Of Ingredients 1
Steps:
- 1. No Drain Microwave: 1. Pour Macaroni into 1 1/2 or 2 quart microwavable bowl. Add 1 3/4 cups hot water. 2. Microwave, uncovered, on high 8 to 10 minutes or until water is absorbed, stirring every 3 minutes. 3. Add 1/4 cup margarine, 1/4 cup milk and Cheese Sauce Mix; mix well. Makes about 3 cups.
MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive
Provided by Alvin Zhou
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Mix the macaroni, water, and salt in a microwaveable mug.
- Microwave for 2-3 minutes, then stir.
- Add the milk, cheese, salt, and pepper, then stir.
- Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
- Enjoy!
Nutrition Facts : Calories 448 calories, Carbohydrate 65 grams, Fat 11 grams, Fiber 2 grams, Protein 19 grams, Sugar 4 grams
MICROWAVE MAC 'N' CHEESE
My family prefers homemade macaroni and cheese over the kind you get out of the box. This recipe is an easy way to keep them happy. Whenever we have a family get-together, I bring this comforting dish. Its "from scratch" taste can't be beat. -Linda Gingrich, Freeburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the first seven ingredients. Cover and microwave on high for 3 minutes; stir. Cover and cook at 50% power for 3 minutes or until mixture comes to a boil. , Combine flour and milk until smooth; gradually stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.
Nutrition Facts : Calories 543 calories, Fat 33g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 1311mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.
MICROWAVE MACARONI AND CHEESE
A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.
Provided by Kristin Gowin
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
- In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
- Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
- Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.
Nutrition Facts : Calories 659.4 calories, Carbohydrate 54 g, Cholesterol 91.5 mg, Fat 35.2 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 21.8 g, Sodium 1158.7 mg, Sugar 3.9 g
MICROWAVE MAC AND CHEESE
This from-scratch mac and cheese cooks in one bowl, and you don't have to boil the macaroni or cook the cheese sauce separately. Plus, it's ready in less than half an hour. A blend of American and Jack cheeses makes the sauce smooth and tangy.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir the macaroni, 1 cup of the milk and 1/4 teaspoon salt in a microwave-safe 4-quart bowl. (It is important that you use a bowl large enough to prevent the milk from boiling over.) Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) for 4 minutes in either an 1,100- or a 700-watt oven. Uncover (be careful to avoid the hot steam) and stir. Cover and microwave on high (at 100 percent power) until the macaroni is about two-thirds cooked, a little harder than al dente, 1 1/2 minutes in an 1,100-watt oven or 3 1/2 minutes in a 700-watt oven.
- Add the remaining cup of milk, American cheese, Jack cheese, Parmesan, cream cheese and mustard. Stir well, cover tightly and microwave on high (at 100 percent power) until all the cheeses have melted, 4 minutes in an 1,100-watt oven or 4 1/2 in a 700-watt oven. Stir until thoroughly combined. If there are still some pieces of unmelted cheese, microwave again, covered, in 30-second increments. (The sauce will continue to thicken as it sits.) If desired, transfer to a decorative dish for serving.
More about "microwave kraft mac cheese recipes"
MICROWAVE MAC AND CHEESE RECIPE (CHEESY GOODNESS) …
From thekitchn.com
Estimated Reading Time 4 mins
HOW TO COOK KRAFT MAC & CHEESE IN THE MICROWAVE: …
From eatpallet.com
ORIGINAL KRAFT MAC AND CHEESE (UPGRADED RECIPE)
From insanelygoodrecipes.com
HOW TO MAKE KRAFT MAC AND CHEESE IN THE MICROWAVE
From shiftychevre.com
HOW TO MAKE KRAFT MAC AND CHEESE IN THE MICROWAVE? - MILLERS …
From millerscafehouston.com
MICROWAVE MAC & CHEESE (EASY, 5-MINUTE CHEESY MACARONI!)
From bakeitwithlove.com
HOMEMADE KRAFT EASY MAC --MICROWAVE RECIPE IN MINUTES!
From thedecoratedcookie.com
MICROWAVE MAC & CHEESE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
HOW TO MAKE: KRAFT MACARONI AND CHEESE IN THE MICROWAVE
From youtube.com
HOW TO MAKE KRAFT MAC AND CHEESE IN THE MICROWAVE? - CHEF …
From chefcaseythompson.com
HOW TO MAKE KRAFT MAC AND CHEESE IN THE MICROWAVE
From cheeseproclub.com
MICROWAVE MAC AND CHEESE - RACHEL COOKS®
From rachelcooks.com
HOW TO COOK KRAFT MAC AND CHEESE IN THE MICROWAVE
From livingscented.com
HOW TO MAKE KRAFT MAC AND CHEESE IN A MICROWAVE
From kitchenapplianceanswer.com
HOW TO MAKE MAC AND CHEESE IN THE MICROWAVE KRAFT
From cheeseproclub.com
HOW TO MAKE KRAFT MAC AND CHEESE IN THE MICROWAVE
From microwavegeek.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love