Mushroom And Horseradish Hamburgers Reduced Fat Recipes

GRILLED BURGERS WITH HORSERADISH SAUCE

Grilled Burgers with Horseradish Sauce image

These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 18

Ingredients

1/2 cup reduced-fat sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon finely chopped onion
1 tablespoon sweet pickle relish
2 teaspoons prepared horseradish
BURGERS:
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1-1/4 pounds lean ground beef (90% lean)
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices

Steps:

In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

MUSHROOM AND HORSERADISH HAMBURGERS (REDUCED FAT)

Mushroom and Horseradish Hamburgers (Reduced Fat) image

It is Friday again and that means it is another chance for me to try to invent a healthier burger. This week we actually wanted a beef burger so I wanted to try to get it low fat but still moist and tasty. I had the idea of a horseradish and mushroom burger and this is what came out of those thoughts. The mushrooms are used sort of in place of breadcrumbs and their high moisture content helps to keep things moist. I think I may have thought that the horseradish would have been a stronger taste but in reality it was rather mellow but nice. If you want more of a bite from the horseradish I would suggest spreading a bit of the horseradish sauce on your burger bun as much more in the mix might make it too moist to hold up. Cooking time includes the chilling time.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb extra lean ground beef
1 small onion, quartered
2 garlic cloves
1 cup mushroom, quartered
3 tablespoons horseradish sauce
1 beef stock cube, crumbled
1 egg white

Steps:

Put the onion, garlic and mushrooms into a food processor or chopper and blitz for about 40 seconds to a minute until everything is mixed and the mushrooms are finely chopped.
Put the ground beef into a bowl and add the mixture you just blitzed, the horseradish sauce, stock cube and the egg white.
Combine the mixture with your hands and then put into the fridge for about 30 minutes to let it firm up.
Take out of the fridge and form into four equal sized patties.
Then either fry them in a pan or do as I do and lightly brush them with very little extra virgin olive oil and grill them on a Foreman type grill. It takes about 8 minutes for them to be cooked through.
Serve.

Nutrition Facts : Calories 180.2, Fat 5.9, SaturatedFat 2.6, Cholesterol 70.4, Sodium 278.5, Carbohydrate 4.2, Fiber 0.9, Sugar 2.2, Protein 26.3

GOURMET HORSERADISH HAMBURGERS

Gourmet Horseradish Hamburgers image

Since my hubby is from the horseradish capital of the world, I had to post this recipe! Found in the 1988 version of Favorite Foods from Century 21 (a cookbook I got from Grandma).

Provided by januarybride

Categories Meat

Time 20m

Yield 8-10 burgers, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef (leaner the better)
1 cup soft breadcrumbs
6 tablespoons ketchup
4 teaspoons mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
4 teaspoons horseradish
2 teaspoons salt
1 onion, finely minced

Steps:

Combine beef and bread crumbs. Then add remaining ingredients and mix well. Form into 8-10 patties. Pan fry to desired doneness (recommended medium to medium-well).

Nutrition Facts : Calories 479.6, Fat 29.9, SaturatedFat 9.6, Cholesterol 104.2, Sodium 2975.8, Carbohydrate 17.8, Fiber 6.1, Sugar 6.2, Protein 36.6

MUSHROOM AND BEEF BURGERS

Mushroom and Beef Burgers image

These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman's "Recipes for Health" column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.

Provided by Martha Rose Shulman

Categories dinner, easy, sandwiches, main course

Time 50m

Yield Eight 4.5-ounce patties or six 6-ounce patties

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 pound roasted mushroom base
1/2 cup finely chopped onion
Salt and freshly ground pepper to taste
1/2 teaspoon Worcestershire sauce
1/2 cup chopped fresh parsley or a mix of parsley, mint, cilantro and dill
1 egg
Canola or grapeseed oil for the pan (1 to 2 tablespoons)
Hamburger buns (preferably whole wheat), lettuce, sliced tomatoes, and the usual burger fixings

Steps:

In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 1 gram

MUSHROOM BURGERS

Mushroom Burgers image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Sliced tomatoes and mayonnaise, optional

Steps:

In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

LOW FAT BEEF AND MUSHROOM BURGERS

Low Fat Beef and Mushroom Burgers image

The meat is extended with mushrooms here, for extra fibre. DH isn't keen on mushrooms, but loves these little babies. We love these served in pita bread for a really great tasting low fat/low cholesterol dinner.

Provided by Noo8820

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, chopped
2 cups small cup mushrooms
450 g lean minced beef
1 cup fresh wholemeal breadcrumbs
1 teaspoon dried mixed herbs
1 tablespoon tomato paste
flour, for shaping
salt and pepper

Steps:

Place the onion and mushrooms in a food processor and whizz until finely chopped. Add the beef, breadcrumbs, herbs, tomato paste and seasonings. Process for a few seconds until the mixture binds together but still has some texture.
Divide the mixture into patties ( I sometimes make lots of smaller ones as opposed to a few large ones, as they are easier to cook and stuff into pita bread that way!) and press into burger shapes with lightly floured hands.
Cook the burgers in a non stick frying pan, or under a hot grill , turning once, until evenly cooked.
NB. Please be aware that the mixture is quite soft, so you will need to handle carefully to prevent the burger from breaking up while cooking.

Nutrition Facts : Calories 287.9, Fat 17.4, SaturatedFat 6.7, Cholesterol 76.5, Sodium 160.4, Carbohydrate 8.7, Fiber 1.1, Sugar 2.4, Protein 23.3

HORSERADISH BURGERS

Horseradish Burgers image

Make and share this Horseradish Burgers recipe from Food.com.

Provided by Beth Gambrell

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt

Steps:

Mix well and grill or fry as desired.

More about "mushroom and horseradish hamburgers reduced fat recipes"

MUSHROOM BURGER WITH HORSERADISH AIOLI | GLUTEN FREE …

Web May 10, 2017 423 by: Krista published: May 10, 2017 updated: October 19, 2021 Jump to Recipe 6089 shares This Mushroom Burger with …
From joyfulhealthyeats.com
4.5/5 (2)
Total Time 31 mins
Category Dinner
Calories 423 per serving

Heat a large saute pan to medium high heat. Add grape seed oil and onions to the pan. Saute for 5-7 minutes, until slightly caramelized. Add in the mushrooms. Saute until brown, approximately 5-7 minutes. Season with salt & pepper. Add in the fresh thyme and mustard. Stir to mix all the ingredients together. Cook for another 2 minutes. Remove from heat.
In a small bowl, add mayo, horseradish, 1 tablespoon of stone ground mustard, and lemon juice. Stir till smooth and everything is mixed. Set aside.

See details

BLACK MUSHROOM-BARLEY BURGERS WITH HORSERADISH CREAM

Web Success Stories. Invite a Friend. Pricing
From weightwatchers.com
Cuisine Canadian
Category Lunch,Brunch
Servings 4
Total Time 1 hr 5 mins

See details

EASY RECIPE FOR ZESTY HORSERADISH STUFFED MUSHROOMS

Web Directions. Step One. Preheat the oven to 350F. Trim mushrooms and remove stems. Set caps aside. Step Two. Finely chop stems. In a small bowl, combine butter, onion and chopped stems. Saute in a large pan …
From dennishorseradish.com

See details

MUSHROOM-BARLEY BURGERS WITH HORSERADISH CREAM

Web Instructions. Combine barley and 2 1/4 cups of water in a medium saucepan. Set pan over high heat, and bring to a boil; reduce heat to low, cover and cook until all liquid is …
From weightwatchers.com
Servings 4
Total Time 1 hr 5 mins
Category Dinner

Combine barley and 2 1/4 cups of water in a medium saucepan. Set pan over high heat, and bring to a boil; reduce heat to low, cover and cook until all liquid is absorbed and barley is tender, about 40 minutes.
Meanwhile, coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add mushrooms, and cook until mushrooms are tender and all liquid evaporates, about 5 to 7 minutes; transfer mushrooms to a food processor or large bowl.
When barley is finished cooking, add to food processor with mushrooms; add egg, sage, salt, and pepper. Pulse on and off, or mash with a fork, until well blended.
Shape mixture into 4 equal patties, about 1 inch thick each. Transfer patties to a plate, cover and refrigerate for 20 minutes (and up to 24 hours).

See details