Muscat Wine Sweet Cake With Grapes Recipes

MUSCAT WINE SWEET CAKE WITH GRAPES

Steps:

• First Preheat your oven to 400°F.
• Take out your 10inch springform pan and brush with olive oil.
• Line the bottom of your pan with parchment, and then brush parchment with olive oil.
• Sift flour, baking powder, salt and baking soda into a bowl.
• In another bowl, whisk 3/4 cup sugar, 6 tablespoons butter, and 3 tablespoons EVOO, and then whisk in eggs both peels, and vanilla.
• Add flour mixture alternatively with your wine in 3 additions each, whisking just until the mixture is smooth after each addition.
• Transfer your batter to your prepared springform pan, and smooth top.
• Drop grapes gently over the top of batter (scatter them).
• Bake your cake in your preheated oven approximately 20 minutes, until the top is set.
• Dot the top of your cake with 2 tablespoons of butter, and then sprinkle two tablespoons of sugar over.
• Bake until golden brown and tested comes out clean, approximately 20 more minutes.
• Cool in the pan on a wire rack for approximately 20 minutes.
• Release the sides of the pan and serve slightly warm or at room temperature.