Cheddar Dill Bread Brethrens Recipes

CHEDDAR N' DILL BREAD

Steps:

• Preheat the oven to 350
• Grease a 9 x 5 bread pan
• In a bowl, combine all the ingredients except the beer and butter. combine well.
• Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated.
• Transfer into the loaf pan.
• Brush the melted butter over the top. You can also sprinkle a little more Italian seasoning or shredded cheese over the top if you wish.
• Bake for 40 - 50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready.
• Let cool slightly before turning out onto a cooling rack. Enjoy!

CHEDDAR DILL BREAD-BRETHREN'S

Steps:

• Preheat oven to 350°F Lightly grease a 9X5X3" loaf pan.
• Sift flour with baking powder, sugar, and salt into large bowl.
• With 2 knives or pastry blender, cut in butter until mixture resembles coarse crumbs. Note: I use my food processer for this step to save time.
• Stir in cheese, onion, and dill weed; mix well.
• Combine milk and beaten egg; pour into flour mixture all at once.
• Stir quickly with fork just to moisten flour mixture.
• Turn into prepared pan. Bake 40-45 minutes or until cake tester comes out clean.
• Let cool in pan for 10 minutes. Turn onto wire rack to cool completely.
• Serve cool, or toasted, which is our favorite way to enjoy this bread.

DILLED CHEDDAR CHEESE BATTER BREAD

Steps:

• Bring first 3 ingredients to simmer in small saucepan; cool to 120°F. Whisk in oil and eggs. Combine 1 1/2 cups flour, yeast, salt and 2 cups cheese in large bowl of electric mixer. Add warm liquid mixture and fresh dill; beat 3 minutes. Add remaining 1 1/4 cups flour; beat 2 minutes. Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled, about 1 hour 15 minutes.
• Preheat oven to 350°F. Butter 9 x 5 x 3-inch loaf pan. Do not stir batter down. Spoon half of batter into pan; sprinkle remaining 1 1/2 cups cheese over. Cover with remaining batter; smooth top. Cover and let rise in warm draft-free area until batter reaches top of pan, about 30 minutes.
• Bake until bread is golden brown and sounds hollow when tapped, about 45 minutes. Turn out onto rack and cool.

CHEDDAR-DILL BREAD

Steps:

• Heat oven to 375°F.
• Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
• Whisk eggs and milk until blended. Add to flour mixture; stir just until moistened. Spoon into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until toothpick inserted in center comes out clean. Immediately remove bread from pan; cool completely on wire rack.