Munchy Bars Recipes

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MUNCHY BARS



Munchy Bars image

Provided by Food Network

Yield 16 squares

Number Of Ingredients 10

1 cup granola
3 tablespoons chocolate chips
3 tablespoons dried cranberries
3 tablespoons shredded sweet coconut
1/4 cup whole almonds
1/8 cup brown sugar
2 teaspoons vanilla extract
1/4 cup molasses
1/4 cup honey
1/4 cup corn syrup

Steps:

  • Mix the granola, chocolate chips, dried cranberries, coconut, almonds, sugar, and vanilla extract together in a bowl. Combine syrup ingredients. Incorporate the syrup mixture into the dry ingredients and spread on a well-greased sheet pan and bake for 15 to 20 minutes at 350 degrees. Slice when warm and eat when cool;

MOCK SNICKERS MUNCH BAR



Mock Snickers Munch Bar image

Make and share this Mock Snickers Munch Bar recipe from Food.com.

Provided by Kaccy G.

Categories     Lunch/Snacks

Time 35m

Yield 12 bars

Number Of Ingredients 4

2 cups dry roasted salted peanuts
1/2 cup butter
1/2 cup granulated sugar
1/4 cup light corn syrup

Steps:

  • Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
  • Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
  • This will warm up the peanuts so that they don't cool the candy too quickly when added later.
  • There's no need to preheat the oven.
  • Melt the butter in a medium saucepan over medium/low heat.
  • Add sugar and corn syrup and simmer, stirring occasionally.
  • Put a candy thermometer in the mixture and watch it closely.
  • When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
  • Pour the candy onto the warm baking sheet and spread it flat.
  • When the candy cools, break it into chunks and store it in a covered container.

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