HOMEMADE MINCEMEAT RECIPE
This traditional Homemade Mincemeat Recipe has all of the warm spicy flavors of the stuff from the grocery store but has 1000 times the flavor. Perfect for pies or as a topping on Fall desserts.
Provided by Two Sisters Crafting
Categories Desserts
Time 40m
Number Of Ingredients 19
Steps:
- In a large pan, melt butter.
- Add water, fruits, sugar, spices, and alcohol.
- Bring to boil over medium-high heat, stirring often. Once it boils reduce the heat to low and cook for approximately 30 mins. Continue to stir often.
- The mince is ready when the majority of the liquid has boiled out.
- Let the mince cool completely and then transfer and store in an airtight container.
- The mince should be kept in the refrigerator. The longer you store it the more the flavors will develop.
- The mince will keep for a month if you take some steps. Check on it every week or so and add a tablespoon of rum or brandy and give it a good stir. If you don't take this step the mince will only last a week.
BEST TRADITIONAL MINCEMEAT
Few people today know what REAL mincemeat should taste like, today's version paling in comparison to the mincemeat that has been a household tradition for centuries. Give this traditional version a try and even if you've always hated mincemeat this may just be the one to convert you!
Provided by Kimberly Killebrew
Categories condiment Dessert Ingredient
Time 2h15m
Number Of Ingredients 23
Steps:
- Combine all ingredients except for the brandy and rum in a medium-sized pot and slowly bring to a simmer to prevent scorching. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent burning. (If the liquid reduces too soon and the mincemeat starts to stick/scorch on the bottom, add a little bit of apple juice or water.) Stir in the brandy and rum. (Note: If you prefer to have the alcohol cooked out, add them at the same time as the other ingredients.)
- Spoon the hot mincemeat into sterilized jars (spooning it in the jar while hot will ensure the suet rises to the top to create a layer of fat). As the mixture cools the suet will harden, creating a seal to help preserve the mincemeat. *If you're including the beef be sure to refrigerate the mincemeat. If you're storing it for more than a couple of weeks follow the directions in the blog post for pressure canning the mincemeat for longer-term storage.See blog post for additional ways of storing your mincemeat.
- Makes about 1 quart. Feel free to double, triple, etc, as needed.
- Use this mincemeat to make Homemade Mince Pies! (click link for recipe)
- Note: Mincemeat is traditionally stored for several months before using to allow time for the flavors to deepen, however this mincemeat is also delicious eaten within just a few days.
Nutrition Facts : ServingSize 1 tablespoon, Calories 96 kcal, Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g
10-MINUTE MINCEMEAT
Make your own mincemeat this Christmas - and not just for mince pies. Try it in Chelsea buns or sweet samosas. You could also give jars of it away as gifts
Provided by Good Food team
Categories Afternoon tea
Time 10m
Yield 1 kg (2 x 500ml jars)
Number Of Ingredients 11
Steps:
- Put the peeled and grated Bramley apples, light muscovado sugar and the zest and juice of the orange and lemon into a large bowl with the ground cinnamon, ground nutmeg, allspice, mixed dried fruit and brandy. Stir in the grated unsalted butter or shredded suet and ground almonds. Transfer to jars or containers. Keep in the fridge, unopened, for up to three months or in the freezer for up to six months.
Nutrition Facts : Calories 69 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.4 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
EASY MINCEMEAT
Make homemade mincemeat for your Christmas bakes. It's a lot easier than you might think, and the recipe can be scaled up or down. This works well as a gift, too
Provided by Benjamina Ebuehi
Time 20m
Yield Makes 850g
Number Of Ingredients 11
Steps:
- Put all the ingredients, except the brandy, in a large saucepan. Cook over a low heat for 10 mins, stirring occasionally, until the sugar and suet have completely dissolved.
- Remove from the heat and leave to cool to room temperature before stirring in the brandy. The mincemeat may look loose at this stage, but it will continue to thicken. You can encase it in pastry as soon as it's cooled. Alternatively, spoon the warm mincemeat into a large sterilised jar or several smaller ones (see tip, below). Will keep in a cool, dry place for up to six months.
Nutrition Facts : Calories 61 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
MOM'S INFAMOUS MINCEMEAT PIE
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup of brandy or rum mom would add to her pie.
Provided by Suzie
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Break mincemeat into small pieces and put in saucepan.
- Add diced apples, raisins, water and liquor.
- Boil about 2 minutes; cool.
- When mincemeat mixture is cool, put into pastry lined 9" pie pan; cover with top crust.
- Prick top crust with folk.
- Bake at 425 degrees for 35 minutes or until crust is golden brown.
More about "mums mincemeat recipes"
MOM’S MINCEMEAT PIE RECIPE - GRANT ACHATZ - FOOD & WINE
From foodandwine.com
Author Grant AchatzTotal Time 3 hrs 15 mins
- Make the crust In a small bowl, mix 1/2 cup of the flour with 1/4 cup of ice water until a paste forms. In a medium bowl, combine the remaining 1 1/2 cups of flour with the shortening, butter and salt, cutting in the shortening and butter until pea-size pieces form. Add the flour paste and gently knead until the dough just comes together. Pat into a 1-inch-thick disk, wrap in plastic and refrigerate for at least 1 hour or overnight.
- Meanwhile, make the filling In a large saucepan, combine all of the ingredients except the rum and brandy. Cook over moderate heat, stirring occasionally, until the mixture thickens and the apples are tender, about 15 minutes. Stir in the rum and brandy and let cool to room temperature.
- Preheat the oven to 375°. Cut the dough in half. On a lightly floured work surface, using a lightly floured rolling pin, roll out each half into a 12-inch round about 1/8 inch thick. Fit 1 round into a 9-inch pie plate. Spread the filling in the pie shell, then top with the remaining dough round. Trim the overhang to 1/2 inch, then tuck the top edge under the bottom edge and crimp decoratively.
- Glaze and bake the pie Brush the pie with the melted butter and drizzle over the milk. Sprinkle with the sugar and make 8 small slits in the top. Set the pie on a baking sheet and bake for about 1 hour and 45 minutes, until the crust is golden. Transfer the pie to a rack to cool completely.
27 FESTIVE MINCEMEAT RECIPES! - BRITMUMS
From britmums.com
EASY HOMEMADE MINCEMEAT RECIPE - SAVORY SPIN
From savoryspin.com
20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING …
From clickamericana.com
10 NEW WAYS WITH MINCEMEAT | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE MINCEMEAT RECIPE | FOOD | CBC PARENTS
From cbc.ca
13+ DELICIOUS MEALS YOU CAN MAKE WITH MINCE - MOUTHS …
From mouthsofmums.com.au
Author Nikkih
- Cheesy Spinach, Mushroom and Mince Bake Recipe. All the best recipes are ones that Grandma used to make, and this one is just that. MoM Member Mel shares this recipe for cheesy mince bake that is super budget-friendly.
- Ikea Meatballs Recipe. Ikea is famous for their delicious meatballs, and now you can make them at home. Made with a mix of beef and pork mince (you can make with just beef mince if that’s what you have).
- Chicken Meatballs with Chilli Recipe. Chicken mince makes for a really light dinner, and they take on whatever flavour you add to them. This one is for the more adventurous eaters, and also one that adults will love.
- Traditional Beef Lasagne Recipe. Have you ever made a lasagne from scratch? You can really taste the deliciousness and the love that’s put into it. This traditional beef lasagne will be requested over and over again after one try.
- Healthy Kid-Friendly Meatballs Recipe. With just six ingredients, this simple meatball recipe is one that you can make with ease, and will be on high rotation for dinners for your family.
- Easy Savoury Mince Recipe. Our MoM Member who shared this easy savoury mince recipe suggests that this is a great base to other recipes, “Serve with polenta, as a base for shepherd’s pie, in baked potatoes or on its own!
- Barmi Mince with Flat Noodles Recipe. This tasty twist on a standard savoury mince will have the family slurping up their mince-y noodles with glee. With loads of vegetables, bacon and flat noodles, Barmi Mince is a delicious meal for the whole family.
- Easy San Choy Bow Recipe. Our MoM Member has shared this recipe that she promises everyone will love, “These mouthwatering bites are sweet and savoury, tangy, fresh, zesty and crunchy – all at once!”
- Magic Mince Recipe. Buy mince in bulk and cook up a few batches of this delicious recipe. It makes a great bolognese, pasta bake, lasagne and even toppings for baked potatoes.
- Indian Spiced Chicken Mince with Beans. This Indian Spiced Chicken recipe packs a punch of flavour, and will quickly become a favourite among the adults.
EASY HOMEMADE MINCEMEAT - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
CHICKEN WONTONS: MOM'S RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
HOMEMADE MINCEMEAT RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
TRADITIONAL MINCE PIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE BEST CHRISTMAS MINCEMEAT RECIPE - THE SPRUCE EATS
From thespruceeats.com
85 CHEAP MINCE RECIPES THE WHOLE FAMILY WILL LOVE - MUM'S MONEY
From mumsmoney.com
WWW.ALLRECIPES.COM
From allrecipes.com
FOOD ALLERGY MUMS’ CHRISTMAS MINCE PIES | JAMIE OLIVER RECIPES
From jamieoliver.com
HOMEMADE MINCEMEAT - THE BAKE SCHOOL
From bakeschool.com
HOMEMADE MINCEMEAT RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love