Mummys Ramen Noodles Recipes

EASY SPICY MISO RAMEN NOODLES

Steps:

• Heat vegetable oil in a large pot over medium heat.
• Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
• Add ground pork, and stir-fry until no longer pink.
• Add chili bean paste and miso paste.
• Add chicken stock, soy sauce, and green onions.
• Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
• Taste and season with salt and pepper to taste. Remove from heat and set aside.
• Cook ramen noodles al dente according to the instructions on the package.
• Drain completely and divide the noodles into 2 bowls.
• Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!

MUMMY'S RAMEN NOODLES

Steps:

• Cook the noodles according to the packet instructions . Drain and set aside.
• Put the broth, soy sauce, peas, corn and chicken in a pan over medium heat. Bring to a simmer and cook for 2 minutes.
• In a small cup, mix the cornstarch with 1 tsp cold water and add to the contents of the pan, then cook, stirring for another minute or until the liquid thickens slightly.
• Add the noodles and scallion and reheat briefly, stirring. Transfer to a bowl or small cup to serve.

CREAMY RAMEN NOODLES

Steps:

• Bring water to boil in a small sauce pan.
• Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
• Drain away water. Return noodles to sauce pan.
• Add butter, milk and contents of seasoning packet.
• If your tastes desire, you may not use all of the seasoning packet.
• Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
• Serve.