YUMMY MUMMY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 400 degrees F.
- Place parchment paper on baking sheet.
- Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.
- Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.
- Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.
- Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.
- Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.
- Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".
- Butter the outside of the phyllo and then reshape into the mummy shape.
- Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.
- Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.
- Bake for 20 minutes, or until golden brown on the outside.
- When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl.
- Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas.
- Serve with red pepper puree.
- Combine all ingredients thoroughly and store in an airtight jar or container.
MUMMY BROWNIES
Mummy brownies are a yummy treat for the whole family on Halloween.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
- Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
- Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
MUMMY BROWNIES
The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 brownies.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans., Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.
Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 130mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
MUMMY MIX
A creepy trail mix for all of your favorite trick-or-treaters! You will also need medical qauze and black buttons for this recipe.
Provided by Southern Polar Bear
Categories < 15 Mins
Time 15m
Yield 1/2 cup servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Wrap a large container or several individual sized containers with guaze.
- Tuck and glue two black buttons onto the guaze for eyes.
- Mix all ingredients together.
- Pour Mummy Mix into the container(s) and serve.
- For added fun, list the ingredients (skeleton bones, bat brains, nightcrawlers -- ) and attach to the container(s).
Nutrition Facts : Calories 190.4, Fat 9.7, SaturatedFat 3.1, Cholesterol 2.4, Sodium 14.1, Carbohydrate 23.9, Fiber 1.9, Sugar 18.7, Protein 4.3
MUMMY BOOME'S TRADITIONAL SHEPHERDS PIE
Steps:
- Preheat oven at 400 degrees F.
- Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste and mix evenly. Add the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly. Place potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie and serve.
- Fill a large saucepan with cold water and a tablespoon of salt. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture add cheese and mix well. Season with salt and pepper.
HOT DOG MUMMIES WITH HONEY MUSTARD DIP
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (about 1 cup dip).
Number Of Ingredients 11
Steps:
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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