MULLED WINE MARGARITAS
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul-it's the ultimate Christmas drink! -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 1h20m
Yield 8 servings (1-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
Nutrition Facts : Calories 195 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
MULLED WINE
Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 9
Steps:
- With a fine grater, zest, then juice the orange.
- With the flat side of a knife, press firmly on the cardamom pods to bruise them. In a large pot (not aluminum), combine zest, juice, cardamom, cloves, allspice, peppercorns, cinnamon, wine, sugar, and brandy. Cook over medium heat, stirring, until sugar dissolves, 1 to 2 minutes.
- Reduce heat to low; simmer until flavors have melded, about 30 minutes. Pour through a fine-mesh sieve; garnish with cinnamon stick, if desired. Serve immediately.
TOASTED MULLED CIDER MARGARITA
Steps:
- Chill 4 large rocks glasses.
- Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
- Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
- Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.
MULLED MARGARITA
Make and share this Mulled Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
- Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
- *Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2
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MULLED WINE MARGARITAS (CHRISTMAS MARGARITA RECIPE)
From thecookierookie.com
4.3/5 (7)Total Time 1 hr 5 minsCategory DrinksCalories 208 per serving
- Heat cloves, peppercorns, allspice, and cinnamon sticks in a skillet over medium heat. Allow to heat and crackle, but do not burn. When the aroma is fragrant, remove from heat.
- Heat a dutch oven or stockpot over low heat. Add the wine, agave, brown sugar, cider, juice, liqueur, tequila, orange slices, and toasted spices into the pot and stir to combine. Simmer, covered, for at least an hour.
- Serve in glasses rimmed with a mixture of sea salt, sugar, and orange zest and garnish with a fresh orange slice and cinnamon stick.
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