Mulled Apple Juice Recipes
MULLED APPLE JUICE RECIPE
Mulled Apple Juice is a lovely winter warmer drink and the perfect alternative to mulled wine. This warm apple drink, is ideal for entertaining kids and adults who do not drink wine. The addition if cinnamon and spices along with orange makes the Mulled Apple Juice very energizing. Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more. Here are more drink recipes to prepare at your evening parties Pomegranate Mint Cocktail Recipe Orange Mocktail Recipe Cucumbertini Recipe (A Refreshing Cucumber Cocktail) Watermelon Cranberry Mocktail Recipe
Provided by Archana's Kitchen
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 8
Steps:
- To begin making the Mulled Apple Juice Recipe, in a saucepan, pour the apple juice and the orange juice.
- Add the sugar, orange zest, allspice powder, cloves, star anise and cinnamon.
- Simmer the juice for about 3 to 4 minutes and turn off the heat.
- Pour the Mulled Apple Juice in glasses and serve warm, raising a toast to fun times!
- Serve mulled apple juice as an option in your cocktail party with Paneer Satay Recipe, Gobi Manchurian Recipe, Chicken Chops Recipe, Red Wine Sangria Cocktail Recipe and more.
MULLED APPLE JUICE
A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers
Provided by Emma Lewis
Time 15m
Number Of Ingredients 5
Steps:
- Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
- Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.
MULLED APPLE JUICE
Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious
Provided by Heirloom
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
- Add all spices to juice, cover, and bring to a boil for 2 minutes.
- Remove from heat but keep the lid on.
- Allow to cool for 10-15 minutes.
- Strain through cheesecloth or wire mesh strainer into serving container.
- This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.
Nutrition Facts : Calories 95.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 23.4, Fiber 0.1, Sugar 22.1, Protein 0.3
MULLED CRAN-APPLE JUICE
"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.
Provided by Taste of Home
Time 25m
Yield 13 servings.
Number Of Ingredients 6
Steps:
- Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST HOT MULLED APPLE JUICE
Make and share this The Best Hot Mulled Apple Juice recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 6h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine the apple juice and lemon juice in the slow cooker.
- Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
- Cover and cook on LOW for 4-6 hours.
- Serve hot, straining out the cinnamon sticks and cloves.
Nutrition Facts : Calories 80.1, Fat 0.4, SaturatedFat 0.1, Sodium 8, Carbohydrate 19.6, Fiber 0.7, Sugar 15.9, Protein 0.3
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