Mulberry Syrup Recipes

MULBERRY SYRUP

Mulberry Syrup image

A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.

Provided by Sharon123

Categories Homeopathy/Remedies

Time 30m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1 lb mulberries
2 pints white wine vinegar
2 lbs sugar
4 ounces honey

Steps:

Place the mulberries in a glass and pour the vinegar over.
Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan and bring to the boil. Add the sugar, stirring until it is completely dissolved, then add the honey, stirring well. Bring back to a boil and boil hard for 5 minutes. Allow to cool completely.
Originally this syrup was bottled and stored, one tablespoon being added to a glass of hot water to form a bedtime drink. However, the syrup can easily be frozen in ice-cube trays and then stored in bags in the freezer to be used when required.

Nutrition Facts : Calories 4051.2, Fat 1.8, SaturatedFat 0.1, Sodium 50, Carbohydrate 1045, Fiber 8, Sugar 1036.3, Protein 6.9

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