Baked Breaded Shrimp Recipe 395 Recipes

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QUICK OVEN-BAKED SHRIMP



Quick Oven-Baked Shrimp image

These tangy baked shrimp I threw together with the ingredients I had on hand and not much time to stand at the stove, but my husband and I were very hungry. Surprise, surprise! It turned out to be fabulously tasty! Hope you like it too! Serve with rice.

Provided by bavscookin

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil, or as needed
2 pounds uncooked medium shrimp, peeled and deveined
1 (6 ounce) can tomato paste
1 ½ teaspoons chili powder
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon salt
½ large lemon, juiced
1 cup chopped cilantro

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.
  • Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.
  • Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 7.5 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 2.2 g, Protein 26.4 g, SaturatedFat 0.7 g, Sodium 886.8 mg, Sugar 3.7 g

BAKED BREADED SHRIMP RECIPE - (3.9/5)



Baked Breaded Shrimp Recipe - (3.9/5) image

Provided by Rindarose166

Number Of Ingredients 10

1 bag of frozen cooked shrimp (about 40 to 50 shrimp per bag)
2 eggs, beaten
1/4 cup Panko breadcrumbs (Special K crumbs)
1/4 cup plain breadcrumbs
2 tablespoons Parmesan cheese, grated
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon parsley
Salt and pepper to taste
Cooking spray

Steps:

  • Preheat oven to 450 F. Spray a large baking sheet with cooking spray, set aside. In one medium bowl combine Panko breadcrumbs, plain breadcrumbs and Parmesan cheese. In another bowl beat eggs, add in garlic powder, paprika, parsley, salt and pepper. Defrost the shrimp according to the package, wash and dry with paper towel. Put shrimps in the egg mixture. Cover with plastic wrap and let it marinate for about 10 to 15 minutes in the fridge. Take shrimps from the egg mixture. Put a few at a time into the breadcrumb mixture to coat, then on the baking sheet. Lightly spray the top of the chicken with cooking spray. Bake shrimp in the middle rack for about 6 to 7 minutes. Turn shrimp over then cook another 3 minutes or until cooked though. Remove from the oven and serve right away with lemon wedges or your favorite sauce.

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