Mulberry And Cherry Jam Recipes

MULBERRY JAM

Steps:

• wash mulberries.
• combine with sugar and lemon juice cook until thick (i think can put in crock pot ).
• mullberries can be combined with raspberries
• hot pack into jars
• water bath 10 minutes.

MULBERRY JAM

Steps:

• Put berries in saucepan and crush.
• Heat gently until juice starts to flow.
• Then, simmer covered, for 15 min.
• Put into jelly cloth or bag and squeeze out the juice. Measure out 3 cups of juice into a very large saucepan.
• Add sugar and lemonjuice, mix well.
• Put over high heat and bring to a boil, stirring constantly.
• AT ONCE STIR IN THE PECTIN.
• Then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
• Remove from heat skim off the foam, with a metal spoon.
• POUR QUICKLY INTO HOT STERILIZED JARS AND THEN SEAL.
• Then Enjoy.

CHERRY-BERRY JAM

Steps:

• Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
• Prepare fruit and measure. Remove pits from cherries and measure 3 cups of pitted sour cherries. Crush raspberries and measure 1 cup crushed raspberries. Mash blueberries and measure 1 cup mashed blueberries.
• Combine cherries, raspberries, and blueberries in a large pot. Stir in pectin. Slowly bring to a full rolling boil that does not stop bubbling when stirred. Stir in sugar sugar and stir to dissolve. Return to a full rolling boil on high heat and boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
• Ladle cherry berry jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

LIBBIE'S MULBERRY JAM

Steps:

• Cook the mulberries and sugar together.
• When cooked, take off the stove and add Jell-O.
• Mix.
• Can in sterile jars or . put in the freezer.

MULBERRY AND CHERRY JAM

Steps:

• Cook mulberries, cherries, and sugar for 20 minutes.
• Pour in sterile jars.
• Seal.