Muir Glen Salsa Guacamole Recipes

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SALSA GUACAMOLE



Salsa Guacamole image

Parties, potlucks and game day are doubly delicious with this dip you can whip up in only 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 12

Number Of Ingredients 11

1 can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4 cup chopped onion
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse (kosher or sea) salt
1 clove garlic, finely chopped
1 small fresh jalapeño chile, seeded, finely chopped
3 ripe large avocados (about 1 1/2 lb) pitted, peeled
2 tablespoons fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1/2 teaspoon red pepper sauce
1 clove garlic, finely chopped

Steps:

  • In medium bowl, mix salsa ingredients.
  • In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
  • Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 1 g, TransFat 0 g

MUIR GLEN FIRE ROASTED SALSA



Muir Glen Fire Roasted Salsa image

This is a recipe that I found on the label of Muir Glen fire roasted tomatoes with green chiles. It's a very simple salsa recipe and doesn't require the addition of a jalapeno pepper, but still has a kick from the chiles in the tomatoes. Cooking time is chilling time.

Provided by LARavenscroft

Categories     Sauces

Time 2h5m

Yield 2 cups

Number Of Ingredients 6

1 (14 1/2 ounce) can diced tomatoes with green chilies (I use Muir Glen fire-roasted with green chiles, but any brand will do)
1/2 cup red onion, chopped
2 tablespoons fresh cilantro, chopped
1 garlic clove, finely minced
2 teaspoons lime juice
1/8 teaspoon coarse salt

Steps:

  • Combine all ingredients in a medium bowl and mix well.
  • Cover and chill for about 2 hours before serving to allow flavors to blend.

Nutrition Facts : Calories 51.4, Fat 0.2, Sodium 971.6, Carbohydrate 12.4, Fiber 0.6, Sugar 1.8, Protein 1.9

SALSA GUACAMOLE



Salsa Guacamole image

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

6 small ripe avocados, halved, pitted and peeled
1/4 cup lemon juice
1 cup salsa
2 green onions, finely chopped
1/4 teaspoon salt or salt-free seasoning blend
1/4 teaspoon garlic powder
Tortilla chips

Steps:

  • In a bowl, mash avocados with lemon juice. Stir in the salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Nutrition Facts : Calories 10 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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