Mug Pumpkin Pie Microwave Mug Pies Recipes

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UPSIDE-DOWN MUG PUMPKIN PIE



Upside-Down Mug Pumpkin Pie image

This fresh take on pumpkin pie satisfies an individual craving without having to make an entire pie. Make this up in the morning so you have an after-dinner dessert waiting for you.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 1

Number Of Ingredients 8

1 egg
1/3 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon heavy whipping cream
2 tablespoons packed light brown sugar
1 teaspoon all-purpose flour
3/4 teaspoon pumpkin pie spice
1 tablespoon crushed cinnamon graham crackers
Whipped cream, if desired

Steps:

  • Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat egg, pumpkin and whipping cream with whisk; add brown sugar, flour and pumpkin pie spice, and mix well.
  • Pour batter into mug. Microwave uncovered on Medium (50%) 3 minutes; if needed, microwave in additional 15-second increments, until edge slightly pulls away from mug and top is nearly set. Cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.
  • To serve, carefully run knife around edge of pumpkin pie to loosen; turn onto small plate. Top with crushed cinnamon graham crackers. Top with whipped cream.

Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 205 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 32 g, TransFat 0 g

PUMPKIN PIE MUG CAKE



Pumpkin Pie Mug Cake image

Mug cake that tastes like pumpkin pie.

Provided by Shelby

Categories     Fruits and Vegetables     Vegetables     Squash

Time 6m

Yield 1

Number Of Ingredients 10

1 egg
¼ cup dark brown sugar
⅓ cup all-purpose flour
¼ cup canned pumpkin puree
1 tablespoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Steps:

  • Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
  • Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g

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