MEATLESS MUFFALETTA PANINI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat griddle or grill to medium-high heat.
- Place olives and pickled veggies in food processor and pulse chop into a relish. Divide the relish among 4 sandwich bottoms and top with a single slice of cheese, sliced artichokes and peppers then add another slice of provolone to each sandwich and press tops in place.
- Place sandwiches on grill and press with heavy skillet weighted down with cans. Press a few minutes on each side, remove, split and serve.
MUFFULETTA PANINI
This Muffuletta Panini has all the elements of the classic New Orleans sandwich, pressed into a cheesy panini and grilled until crisp.
Provided by Joanne Ozug
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- To make the olive salad, combine all the ingredients in a bowl. If possible, let the mixture sit for at least 2 hours so the flavors can meld together.
- To make the panini, preheat a panini press on medium high heat.
- Spread the outer edges of the Italian sandwich bread with the softened butter, then spread a spoonful of the olive salad on the inside of each piece of bread. Place two slices of cheese on top of the olive salad on each piece of bread. Then layer on a couple slices of mortadella, genoa salami, and deli ham. Close the sandwich and place on the panini press.
- Press the lid of the panini maker down firmly, and cook the sandwich for 3-4 minutes until golden brown and crisp. Serve and enjoy!
Nutrition Facts : Calories 680 kcal, Carbohydrate 15 g, Protein 26 g, Fat 57 g, SaturatedFat 19 g, Cholesterol 90 mg, Sodium 3055 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MUFFULETTA SANDWICH
My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
Provided by Mary48
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
- On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Nutrition Facts : Calories 975.4 calories, Carbohydrate 61.3 g, Cholesterol 107.4 mg, Fat 59.9 g, Fiber 3.9 g, Protein 46.2 g, SaturatedFat 22.2 g, Sodium 2790.2 mg, Sugar 1.7 g
MUFFALETTA PANINI
We're raising the bar on classic olive-topped muffalettas. A quick stint in a panini press takes this beloved sandwich to new, melty heights.
Provided by My Food and Family
Categories Hot Sandwiches
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Heat panini grill.
- Combine olives and dressing.
- Fill bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
- Grill 5 min. or until golden brown.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 4 g, Protein 12 g
MUFFULETTA PANINI
A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade.
Provided by PulpSeattle
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush both sides of bread lightly with butter.
- Layer 4 slices cheese over four of the slices of bread.
- Top with olive salad, ham, mortadella, salami, remaining cheese and bread.
- Cook sandwiches in a preheated panini press until golden brown and cheese is melted, about 3-4 minutes.
- Note: Sandwiches may be cooked in a preheated ridged grill pan or skillet over medium heat. Place a heavy skillet on top of sandwiches to flatten; cook 3 minutes. Turn; replace skillet and continue to cook 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 838.5, Fat 55.4, SaturatedFat 28.2, Cholesterol 154.5, Sodium 2844, Carbohydrate 31, Fiber 1.8, Sugar 2.8, Protein 52.4
MUFFALLETTA PANINI
Provided by Food Network
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- HEAT panini grill.
- COMBINE olives and dressing.
- FILL bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
- GRILL 5 min. or until golden brown.
- Take Along: If packing this sandwich as part of a school or office lunch, assemble sandwich as directed but spread the mayo on the inside of the sandwich and do not grill the sandwich. Place sandwich in airtight container and refrigerate until ready to pack in an insulated lunch bag before heading out the door.
- Use Your Skillet: If you don't have a panini grill, cook sandwich in skillet on medium-high heat 3 min. on each side or until golden brown on both sides.
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