Muesli Cookies No Flour Just Seeds Recipes

MUESLI COOKIES

Muesli Cookies image

If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.

Provided by PetsRus

Categories Dessert

Time 30m

Yield 20-25 biscuits

Number Of Ingredients 6

Ingredients

1/2 cup butter
1/3 cup demerara sugar
1 tablespoon golden syrup or 1 tablespoon light corn syrup
1 cup self-rising flour
2 cups breakfast muesli
1 teaspoon baking soda

Steps:

Preheat oven to 325 degrees F.
Lightly grease one or two baking sheets.
Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.

MUESLI COOKIES (NO FLOUR, JUST SEEDS)

Muesli Cookies (No Flour, Just Seeds) image

These are very tasty and healthy cookies, which can be made in no time. They have great potential for variation since you can use whatever mix of seeds and nuts you prefer and choose a sweetener (honey, agave nectar) of your liking. I think they are a great healthy snack!

Provided by Lalaloula

Categories Drop Cookies

Time 20m

Yield 15 cookies

Number Of Ingredients 5

Ingredients

1 egg
2 tablespoons sugar
2 tablespoons honey (I used a creamy one)
200 g mixed seeds, and kernels (I used sesame, sunflower and pumpkin seeds)
50 g raisins (optional, but I would include them)

Steps:

Preheat oven to 180°C/350°F.
Mix all ingredients together in a bowl and drop by teaspoons on a paper-lined baking sheet leaving some space between the cookies.
Bake for 12-15 minutes until nicely browned.
Let cool completely on baking sheet. If you want to store them keep them in an airtight container in a dry place.
Enjoy!

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