Mucho Gusto Taco Seasoning Mix Recipes
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
MUCHO GUSTO TACO SEASONING MIX
This recipe has been going through constant revisions in my private recipe files for more than a year. It is now ready for its debut.
Provided by Pot Scrubber
Categories Mexican
Time 5m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Combine all the ingredients in a small container.
- Brown one pound of ground beef or turkey and drain fat away. (I prefer ground turkey. There is no fat to drain away and it crumbles into tiny pieces very easily.).
- Throw in seasoning mix and 3/4 cup of water and mix well with your ground meat.
- Simmer until thick --
- Note: combine your taco meat with about half of a can of refried beans for a delicious burrito or chimichanga filling.
Nutrition Facts : Calories 95.7, Fat 1.4, SaturatedFat 0.2, Sodium 65.8, Carbohydrate 20, Fiber 2.8, Sugar 0.7, Protein 2.6
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients together and place in a clean jar with a tight lid.
- Use 2 T.
- per pound of meat.
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Wilmom
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in blender and blend on high till well mixed and powdered.
- Spoon 6 even portions of mix into plastic snack bags.
- Label, store in spice cabinet. Keeps indefinitely. (OR, measure the whole thing--I haven't--and park it altogether in a covered jar, using 1/6 of the mixture each time you need taco spice.
- To make taco meat, see my recipe for it.
Nutrition Facts : Calories 34.9, Fat 1.1, SaturatedFat 0.1, Sodium 2367.6, Carbohydrate 6.6, Fiber 1.8, Sugar 1.2, Protein 1.1
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by ChefCO Mom
Categories Mexican
Time 5m
Yield 3 packets, 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in an air-tight container. Mix by shaking well or stirring with a fork. Store in a dry place for up to 6 months.
- Makes 1/2 cup
- 2 1/2 T equals one packet of store bought taco seasoning.
Nutrition Facts : Calories 46.9, Fat 2, SaturatedFat 0.3, Sodium 485.9, Carbohydrate 8.2, Fiber 3.9, Sugar 1, Protein 2.1
EASY TACO SEASONING MIX
This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco seasoning mix, this is what I use. The great thing about it is that it has no MSG or preservatives. *Update* This recipe is equal to one packet of taco seasoning mix -- enough to season one pound of ground meat.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 Pkg. seasoning mix, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and use in place of a package of taco seasoning mix.
Nutrition Facts : Calories 27.1, Fat 1.1, SaturatedFat 0.2, Sodium 1834.3, Carbohydrate 5.6, Fiber 3.6, Sugar 0.6, Protein 1.1
TACO SEASONING MIX
Make and share this Taco Seasoning Mix recipe from Food.com.
Provided by Stoblogger
Categories Low Cholesterol
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients, using as much salt and black pepper as you like or none at all.
- Store in a container with tight fitting lid, will keep indefinitely.
Nutrition Facts : Calories 5.4, Fat 0.2, Sodium 17.3, Carbohydrate 0.9, Fiber 0.5, Sugar 0.1, Protein 0.2
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