MRS. FIELDS SUPER FUDGE BROWNIES
These are simply fantastic! Wait until you try them...
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease 8x8. Combine unsweetened chocolate and butter in medium saucepan. Melt over med-low heat stirring constantly. When pieces are almost melted remove from heat and stir smooth. Beat eggs about 5 minutes until light yellow in color. Add sugar and blend on low until combined. Add vanilla and melted chocolate to egg and blend smooth. Add flour and mix. Pour into pan. Smooth surface with spatula and sprinkle with chips. Bake on center rack of oven for 45-55 minutes. Batter should be set and toothpick in center should come out clean. Do not overbake. Cool to room temperature. Cover and refrigerate at least one hour. Cut and serve chilled. Not only are the brownies absolutely decadent, but the crumbs from the bottom of the pan were fantastic on top of ice cream!
SUPER FUDGE BROWNIES, MRS. FIELD'S (MY CHANGES)
Not only are these brownies absolutely decadent, but the crumbs in the bottom of the pan are fantastic on top of ice cream! I made this for the first time in June of 95, and it is a definite keeper! I have baked these with other chips on top, so feel free to try whatever ones you like. I think mint chips might be my next choice!
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Oven to 300 degrees. Grease an 8" square pan. Combine unsweetened chocolate and butter in med saucepan and melt over med-low heat, stirring constantly. When pieces are almost melted, remove from heat and stir smooth.
- 2. Beat eggs about 5 min until light yellow in color. Add sugar and blend on low to combine. Add vanilla and chocolate to egg, blend smooth. Add flour, mix. Pour batter into pan. Smooth with spatula and sprinkle with chips. Bake in center of oven 45-55 min. Batter should be set and toothpick in center should come out clean. DO NOT OVERBAKE. Cool to room temperature. Cover and refrigerate at least 1 hour. Cut and serve chilled.
MRS FIELDS AUTHENTIC BROWNIE RECIPE
This recipe comes from my mum's friend who comes from California. She got the recipe from a friend who worked in a Mrs Field's store back in the 1980's and had to bake a huge batch everyday. I am told that this is the authentic recipe!!!
Provided by cookingpompom
Categories Dessert
Time 42m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
- Add the eggs one at a time, beating to just combine after each addition.
- Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
- Pour the mixture into a greased 9x13 inch pan.
- Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
- Bake at 350oF (160oC) for 32 minutes.
- Cool for one hour, then place in the fridge until chilled.
- Do not slice or eat until the next day - this is VERY important.
THE BEST EVER FUDGE BROWNIES
These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!
Provided by Tracy Graves
Categories Bar Cookie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter or margarine on low heat.
- Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
- Add in flour, cocoa, baking powder and salt.
- Stir in chips and nuts if desired.
- Bake at 350 for approx 25-30 minutes, depending on your oven.
- Do not over-bake.
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