Mocha Cinnamon Chocolate Chip Cookies Recipes

MOCHA CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• Heat the oven to 350 F. Line a cooling rack with paper towels. In a medium bowl, comb~e the flour, baking powder, cinnamon and salt. In a larger bowl, beat the butter and espresso powder or coffee until well combined. Add the confectioners' sugar and brown sugar and beat until combined. Stir in the flour mixture about 1/2 cup at a time, mixing well after each addition. Stir in the chocolate chips. Put the granulated sugar in a small, shallow bowl. Scoop out about 1 tablespoon of dough and flatten it slightly into a disc. Dip one side into the granulated sugar and then set the disc, sugar side up, on an ungreased baking sheet. Repeat with the remaining dough, spacing the discs about 2 inches apart. Bake until the edges start to darken, 12 to 14 minutes. (Begin checking after 12 minutes, but don't be tempted to remove them too soon.) Let the cookies cool for 1 to 2 minutes on the baking sheets. Transfer them to the papertowel- lined racks to cool completely. Bake the rest of the dough the same way.

MOCHA CINNAMON CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees In a medium bowl, combine the flour, baking powder, cinnamon, and salt. In a larger bowl, beat the butter and coffee until well combined. Add powdered sugar and brown sugar - beat until combined. Stir in the flour mixture a 1/2 of cup at a time. Stir in the chocolate chips. flatten cookie and dip top in sugar. Place cookies 2 inches apart. Bake for 12 to 14 minutes.