Mrs Wilkes Apple Bundt Cake Recipes

MRS. WILKES APPLE BUNDT CAKE

Steps:

• Preheat oven to 375F.
• Spray a 10-cup standard Bundt pan with Baker's release spray.
• Cream butter with sugar in an electric mixer until smooth.
• Add eggs one at a time, then vanilla.
• Add flour, cinnamon, baking soda and salt gradually, mixing into a smooth batter.
• Fold in apples and walnuts.
• Spread batter evenly in the prepared Bundt pan and bake for one hour, or until a toothpick tests clean.
• Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
• Once the cake has finished cooling, whisk together the glaze and drizzle over the cake.
• Allow glaze to set up and dry, 30-45 minutes.

FRESH APPLE BUNDT CAKE

Steps:

• Sift together the flour, salt, and soda (and cinnamon, if used). Add rest of ingredients and mix together until well blended. The mixture will be very thick, heavy, and hard to stir.
• Pour into a greased and floured bundt pan. I prefer the flexible silicone rubber pans as this recipe tends to stick to metal pans.
• Bake 1 hour and 15 minutes at 350 degrees.
• While the cake bakes, prepare the topping by mixing all of the ingredients together.
• As soon as the cake is removed from the oven, and while it is still in the pan, pour the topping over the top. The topping will soak through the cake and down the sides.
• Let cool for 30 minutes, then invert the cake onto a plate and remove the pan.
• Optional - sprinkle with powdered sugar. - Add 3 teaspoons ground cinnamon to the dry ingredients of the mix.

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F.
• Mix apples, cinnamon and sugar, set aside.
• Mix all the rest of the ingredients, mix well.
• Grease bundt pan.
• Add 1/3 of batter mixture to the pan.
• Sprinkle half of the apple mixture over the batter then follow with 1/3 batter, and then add rest of apples and top with rest of batter.
• Bake for 55- 60 minutes.