Mrs Warnicks Chocolate Sponge Cake Recipes

BEST EVER CHOCOLATE SPONGE CAKE

Best Ever Chocolate Sponge Cake image

This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.

Provided by dutchgirl

Categories Desserts Cakes Sponge Cake Recipes

Time 55m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter, melted
1 cup white sugar
½ cup brown sugar
1 tablespoon vanilla extract
4 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon salt
½ cup buttermilk, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Stir eggs, 1 at a time, into butter mixture until smooth.
Sift flour, cocoa powder, and salt together in a separate bowl. Stir flour mixture, alternating with buttermilk, into butter mixture until batter is smooth, adding more buttermilk if needed to thin out batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 17.2 g, Cholesterol 51.5 mg, Fat 8.8 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 170.2 mg, Sugar 13.2 g

DELICIOUS AND MOIST CHOCOLATE SPONGE CAKE RECIPE BY TASTY

Delicious And Moist Chocolate Sponge Cake Recipe by Tasty image

Here's what you need: self-raising flour, cocoa powder, sugar, salt, vegetable oil, softened butter, egg, milk

Provided by Lucy Robbert

Categories Desserts

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 cups self-raising flour
1 ½ cups cocoa powder
2 cups sugar
1 pinch salt
vegetable oil
3 tablespoons softened butter
1 egg
milk

Steps:

Pre-heat oven to 200°F.
Add flour, cocoa powder, sugar, and salt into a bowl and mix well.
Then slowly fold in the oil and butter. Once combined, crack the egg into a separate bowl and add a little bit at a time.
Now, add enough milk to turn it into a batter-like consistency and mix well.
Butter a square pan and pour in the batter. Bake for 12-15 minutes.
Let cool, then serve.

Nutrition Facts : Calories 452 calories, Carbohydrate 81 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 35 grams

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