Mrs Macs Pumpkin Cookies Recipes

MRS. FIELDS PUMPKIN HARVEST COOKIES

Steps:

• Preheat the oven to 300 degrees F.
• In a small bowl, combine the flour, pumpkin pie spice, and baking soda.
• In a medium bowl with an electric mixer, cream butter and sugar. Beat in eggs, pumpkin and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
• Drop the dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Bake for 20 to 22 minutes, or until just set. Transfer to wire racks to cool. Note: A friend said she cooked them at 350 degrees for 12-15 minutes to shorten baking time, but I haven't tested that temp/time combo yet.

MRS. FIELDS PUMPKIN SPICE COOKIES

Steps:

• Preheat oven to 300°F.
• Combine flour, soda, salt, and pumpkin pie spice in a medium bowl. Mix well with a wire whisk and set aside.
• In a large bowl, blend sugars with an electric mixer. Add the butter and beat to form a grainy mixture. Then add egg, pumpkin and vanilla. Beat at medium speed until light and fluffy.
• Add the flour mixture, raisins and walnuts. Blend at low speed until combined. DO NOT OVERMIX.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake about 20 minutes or until cookies are slightly brown around the edges.

MRS. MAC'S PUMPKIN COOKIES

Steps:

• Cream together pumpkin, butter, and sugar. Add flour and spices. Dough will be thick. Drop by teaspoons onto ungreased baking sheet. Bake for 11 minutes at 375 degrees.Remove and cool, then glaze.
• FROSTING: Melt butter, remove from heat (or keep on really low). Stir in powdered sugar and vanilla. It won't all mix in, but then add enough milk to make a frosting/glaze. Casually frost cooled cookies.