BIG DADDY'S LOUISIANA GUMBO
Gumbo..... There will be shouts of joy coming from your family and friends while eating this...... Laissez Les Bon Temps Roulez
Provided by Big Daddy Cool
Categories Meat
Time 1h
Yield 10-15 serving(s)
Number Of Ingredients 21
Steps:
- Cut all chicken pieces in half except for the legs. Season to taste with garlic powder, seasoning salt and dust with 1/2 cup of flour.
- reserving remaining flour for making the roux. Heat butter and 1/4 cup lard in a large stock pot or dutch oven.
- Add chicken to the pot a few pieces at a time and cook until browned , about 10 minute each side.
- Remove from pan and set aside.
- Before starting the roux put your chicken stock into a pan and start to heat it up, you will want it warm to hot before putting it in the recipe.
- (The Roux).
- Add remaining lard to pan (see notes) and heat to smoking (about 5 minute or so), stirring with wire whisk constantly.
- to scrape up brown bits in the bottom of the pan. Carefully whisk in remaining flour and continue to cook and stir.
- over medium heat until mixture becomes brick red color in nature, about 20 minutes. Be careful to not let the mixture cook too fast or.
- let spatter on skin (southern napalm) as it is extremely hot and scorches easily.
- (The Hard Part is almost Over).
- Reduce heat to low, stir in onion, celery and green pepper, garlic, sausage, peppers, oregano, thyme, parsley and salt.
- Cook for 5 minutes or so until the veggies are soft but not brown.
- Gradually whisk in hot stock a few cups at a time until all the stock is in the pot.
- Return the chicken to the pan and bring the mixture to a boil over high heat.
- Reduce the mixture to medium or medium high and simmer covered for about 40 to 45 minutes.
- Add shrimp and simmer 5 minutes longer.
- Serve over hot cooked rice and if desired minced parsley and file powder.
- Put out a bottle of hot sauce for those who like a little more heat.
- Notes.
- 1) You can substitute any cooking oil for the lard in browning the chicken and in making the roux.
- Just remember in making the roux it is equal parts of flour to oil or lard.
- 2) You need to be patient in making the roux, if you burn it at all, just throw it away and begin again. I find if the roux is getting too hot remove the pan from the heat for a short period of time but always remember to keep stirring, that point can't be stressed enough.
- Creole cooks have been known to cook their roux for and hour or more depending on the consistency and the color of the roux that they wanted. For extra rich color and flavor cook and stir the roux
- over medium low heat for 45 minutes to an hour but keep stirring.
- 3) This is a big pot, lots of room , if you like more shrimp add more
- I have added split crab claws to the gumbo at the same time the shrimp is added.
- Enjoy and.
- Laissez Les Bon Temps Roulez.
BIG DADDY'S SEAFOOD GUMBO
Make and share this Big Daddy's Seafood Gumbo recipe from Food.com.
Provided by David04
Categories One Dish Meal
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Make a roux by melting the butter in a small sauce pan over low heat and gradually sprinkling in the flour and immediately start stirring constantly until it reaches a nice golden brown color. This may take 10- 20 minutes. Remove from heat and continue stirring until cool. If black specks appear it is burned and you will have to start over.
- Add onions, celery and peppers and roux to a large pot over medium heat and saute until the vegetables are tender.
- Add in water, rice, tomatoes, okras, seasonings, Worcestershire sauce and tomato sauce.
- Reduce heat and simmer for 5 minutes.
- Add fish, raw shrimp and crawfish.
- Add more seasonings if needed.
- Continue cooking for an additional 10 - 20 minutes.
- Add the mussels and simmer an additional 5 minutes, once the mussels open, they are ready.
- The longer this cooks the better it tastes.
Nutrition Facts : Calories 234.8, Fat 9.2, SaturatedFat 3.9, Cholesterol 152.4, Sodium 501.5, Carbohydrate 11.7, Fiber 2.1, Sugar 4, Protein 25.5
MAMA'S SEAFOOD GUMBO
I'm posting this for safe keeping. My mama makes the best gumbo I have ever tasted. I haven't known anyone who didn't think this was the best!! It does not require a roux, as many gumbo recipes do. I usually double this recipe and freeze.
Provided by Sunshine Forever
Categories Gumbo
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Fry okra in oil for 30-45 minute.
- Add onions and celery and cook until soft.
- Stir in tomato sauce, parsley, bay leaf, thyme and water. Simmer 30 minute.
- Add shrimp, crabmeat and oysters. Simmer another 30 minute.
- NOTE: This is better if cooked in the morning and allowed to stand. Serve over rice.
Nutrition Facts : Calories 143.4, Fat 4.5, SaturatedFat 0.6, Cholesterol 111.1, Sodium 944, Carbohydrate 7, Fiber 2.2, Sugar 2.7, Protein 18.7
More about "big daddys seafood gumbo recipes"
LITTLE DADDY'S GUMBO BAR - YELP
Big Daddy Burger. 3 Photos 5 Reviews. $14.94 ... We ordered the shrimp platter & lil daddy seafood gumbo. Yummy! Service: 4/5 Food: 5/5. Useful. Funny. Cool. Business owner information. Nicholas L. Business Customer Service. ...
From yelp.com
From yelp.com
See details
BIG DADDYS LOUISIANA GUMBO FOOD - HOMEANDRECIPE.COM
Steps: Cut all chicken pieces in half except for the legs. Season to taste with garlic powder, seasoning salt and dust with 1/2 cup of flour. reserving remaining flour for making the roux.
From homeandrecipe.com
From homeandrecipe.com
See details
GUMBO’S DADDY WITH CHICKEN, SHRIMP AND TURKEY RECIPE
Step 2. In a blender, combine 1 cup stock or water, tomato sauce, onion, bell pepper, chile (if using), curry powder, tomato paste, remaining 1 tablespoon ground chile (or ½ teaspoon …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SOUTHERN SEAFOOD GUMBO RECIPE - FOOD.COM
directions. In a large saucepan, saute the onion, celery, green pepper and garlic in oil until tender. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for …
From food.com
From food.com
See details
HOME - LITTLE DADDY'S GUMBO BAR
Mumbo Gumbo. (32 oz) Shrimp, Crab, Oyster, Chicken, Sausage, and Prime Rib. Served Over Steamed Rice. Our Menu. “Little Daddy’s Gumbo Bar assembles a team of po’ boys served …
From littledaddysgumbobar.com
From littledaddysgumbobar.com
See details
BIG DADDY’S SEAFOOD, RIB RANCH & MARKET COMING TO BLACKWOOD NJ
2022-04-15 Big Daddy’s Seafood, Rib Ranch & Market (Blackwood opens in May) 1136 S Black Horse Pike. Blackwood, NJ 08012. Big Daddy’s Seafood & Rib Ranch. 2040 N Black …
From 42freeway.com
From 42freeway.com
See details
HOME - BIG DADDY'S
180 Cooper ST. Ottawa BIG DADDY’S BOURBON ST. BISTRO $1 OYSTERS DAILY FREE PARKING 613-233-9222 Buck a Shuck Oysters!! By popular demand we’re extending our …
From bigdaddys.ca
From bigdaddys.ca
See details
BIG DADDY'S SEAFOOD GUMBO RECIPE - FOOD.COM
Big Daddy's Seafood Gumbo Recipe - Food.com. 1 rating · 1 hour · Serves 10. Mel. 32 followers ... Seafood Recipes. Cajun Food. Yummy Recipes. Shrimp Corn Chowder. …
From pinterest.com
From pinterest.com
See details
BIG DADDY'S SEAFOOD GUMBO RECIPE - FOOD.COM - PINTEREST
Gumbo. Sep 25, 2015 - Mmm. Gumbo. Sep 25, 2015 - Mmm. Gumbo. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
See details
BIG EASY SEAFOOD GUMBO - CITYLINE
2021-03-19 Turn the heat to low. Add the shrimp and the bay leaf, salt and pepper. Simmer for 10 minutes or until the soup begins to thicken. Stir in the crabmeat. Serve the gumbo over rice …
From cityline.tv
From cityline.tv
See details
WORLD BEST FISH COOKING RECIPES : BIG DADDY'S SEAFOOD GUMBO
Big Daddy's Seafood Gumbo Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr Ingredients. Servings: 10; 1/4 cup butter ; 1/4 cup flour ; 8 cups water ; 1/4 cup instant rice ; …
From worldbestfishrecipes.blogspot.com
From worldbestfishrecipes.blogspot.com
See details
BIG DADDY'S SEAFOOD GUMBO RECIPE - FOOD.COM
Gumbo. Apr 11, 2012 - Mmm. Gumbo. Apr 11, 2012 - Mmm. Gumbo. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
See details
SEAFOOD GUMBO | FIRST...YOU HAVE A BEER
2020-11-04 Cover the stockpot and maintain a low simmer for about 1 hour, stirring occasionally. Remove the cover and add the gumbo crabs and stir well. Replace the cover and simmer …
From sweetdaddy-d.com
From sweetdaddy-d.com
See details
BIG DADDY'S HOUSE RECIPES | BIG DADDY'S HOUSE - FOOD NETWORK
Big Daddy's House Recipes. Search. Most Popular Most Popular; Recently On TV; ... Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Jul 11, 2022. By: Maria …
From foodnetwork.com
From foodnetwork.com
See details
DADDY'S CAJUN KITCHEN & SEAFOOD MARKET | SOUTH PADRE ISLAND
Easy, Tasty and Fresh. Daddy’s Seafood Market & Cajun Kitchen is located on beautiful South Padre Island, TX. We are open seven days a week for lunch & dinner and feature a full bar. …
From daddysrestaurant.com
From daddysrestaurant.com
See details
BIG DADDY’S GUMBO | LONG ISLAND WEEKLY
2016-01-29 Fresh thyme, parsley and oregano. 1. Make a roux of ½ cup butter cooked with ½ cup flour and crumble this over the meat mixture. 2. Add okra cut crosswise and cook for 15 …
From longislandweekly.com
From longislandweekly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love