Mrs Lyndon Johnsons Texas Cookies Recipes

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MRS. LYNDON JOHNSON'S BROWNIES



Mrs. Lyndon Johnson's Brownies image

Time 30m

Number Of Ingredients 7

1 cup sugar
2 eggs
3/4 cup flour
1 teaspoon vanilla extract
1/2 cup melted butter
1/2 cup coarsely chopped nuts
2 squares Baker's Unsweetened Baking Chocolate Squares

Steps:

  • Mix all together and spread in buttered 8 x 8 x 2 tin. Bake 25 minutes and cut in 2-inch squares while still warm.

Nutrition Facts : Nutritional Facts Serves

MRS. LYNDON JOHNSON'S POPOVERS



Mrs. Lyndon Johnson's Popovers image

Time 45m

Number Of Ingredients 5

1 cup sifted flour
1 cup milk
2 eggs, beaten
1/4 teaspoon salt
2 tablespoons melted shortening

Steps:

  • Grease pans. Mix and sift flour and salt. Combine eggs, milk, and shortening. Gradually add to flour mixture, beating about one minute or until batter is smooth. Fill greased sizzling hot pans about three-quarters full and bake in very hot oven (450°F) about 20 minutes. Reduce heat to moderate (350°F) and continue baking for 15 or 20 minutes.

Nutrition Facts : Nutritional Facts Serves

MRS. LYNDON JOHNSON'S WHEATIES® COCONUT COOKIES



Mrs. Lyndon Johnson's Wheaties® Coconut Cookies image

Number Of Ingredients 9

1 cup shortening (or 1/2 cup butter)
1 cup brown sugar
1 cup granulated sugar
2 eggs
2 cups coconut
2 to 2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon vanilla extract
2 cups whole wheat cereal

Steps:

  • Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.

Nutrition Facts : Nutritional Facts Serves

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