Blue Cheese Walnut Spread Recipes
CREAMY BLUE CHEESE DIP WITH WALNUTS
Blue cheese can be a polarizing ingredient, but the sweetness of toasted walnuts rounds out the sharpness of the cheese in this creamy dip. If serving this dip to friends, surround it with large pieces of cabbage, sliced celery sticks and a sleeve of saltine crackers - and make extra, because it can disappear quickly. But it's built for more than entertaining guests: Slather it on a potato bun in a chicken cutlet sandwich, or use it to dress up a BLT.
Provided by Sue Li
Categories condiments, dips and spreads, finger foods, appetizer
Time 20m
Yield 2 1/2 cups (6 to 8 servings)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts on a baking sheet and toast in oven until golden brown, about 10 minutes. Let cool, then coarsely chop.
- In a medium bowl, combine blue cheese, buttermilk, mayonnaise, chives, shallot, lemon juice and paprika. Stir to blend, then season with salt and pepper.
- Just before serving, stir in chopped walnuts and top with more chives. Enjoy with celery, cabbage and saltine crackers.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
BLUE CHEESE WALNUT SPREAD
Make and share this Blue Cheese Walnut Spread recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a mixing bowl, blend together cream cheese, blue cheese, sour cream, and Worcestershire sauce until well-blended.
- Stir in walnuts and chives. Spoon into serving bowl. Garnish with extra chives, if desired.
- Chill at least 1 hour to blend flavors.
- Serve with crackers or celery.
PEAR, BLUE CHEESE, WALNUT SPREAD
This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.
Provided by Merlot
Categories Pears
Time 15m
Yield 3 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel and core pears.
- Cut into 1/4 inch dice.
- Combine in a bowl with other ingredients, tossing to mix well.
- (Many times, I don't even bother with toasting the walnuts and it works out just fine).
- Serve with crackers or toasted pita wedges for scooping.
BLUE CHEESE, PORT, AND WALNUT SPREAD
Categories Cheese Nut No-Cook Quick & Easy Blue Cheese Walnut Port Winter Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a food processor blend together the cheese, the butter, and the Port until the mixture is smooth and in a bowl combine well the cheese mixture and the walnuts. Transfer the spread to crocks or ramekins. The spread keeps, covered and chilled, for 3 weeks. Serve the spread with crackers.
BLUE CHEESE-WALNUT SPREAD
Whip up some Blue Cheese-Walnut Spread using this recipe from My Food and Family. This enticing appetizer is easy to make and is perfect for entertaining.
Provided by My Food and Family
Categories Meal Recipes
Time 1h20m
Yield Makes 2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 6
Steps:
- Mix cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.
- Refrigerate at least 1 hour.
- Serve as a spread with the crackers.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.5598 g, Sugar 0 g, Protein 4 g
BLUE CHEESE WALNUT SPREAD
This recipe is my sister's and my own creation. It features blue cheese and cream cheese and has a wee bit of sweetness as well as an element of surprise to it. We hope you'll enjoy it as much as we did! :)
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine cream cheese, blue cheese and maple syrup using a fork.
- Stir in seasonings and chopped nuts.
- Serve with pear or apple slices and crackers.
Nutrition Facts : Calories 180.4, Fat 16.9, SaturatedFat 7.6, Cholesterol 36.9, Sodium 254.1, Carbohydrate 3.1, Fiber 0.5, Sugar 1.6, Protein 5.3
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
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Web Easy to make, and quickly too, this simple and very tasty dip is perfect for entertaining or the occasional indulgence. This dip pairs perfectly with fruit such as apples or pears, as well as crackers or crostini.
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ROASTED FIGS BLUE CHEESE & WALNUT SPREAD - CRAVING …
Web Jul 21, 2016 Instructions. Spread the fig halves in a single layer in a baking dish, and drizzle with honey. Sprinkle about half of the rosemary needles around the figs, and lay the remainder over the top of the figs. Roast the figs for about 30 minutes, or until they are softened and just starting to brown a bit in spots.
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BLUE CHEESE SPREAD - DELICIOUS APPETIZER - LIFE CURRENTS
Web Apr 24, 2012 Instructions. In a medium bowl, stir cream cheese with a sturdy fork until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl. Cover with plastic wrap and refrigerate, up to 1 week.
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BUTTERMILK BLUE & WALNUT CHEESE SPREAD - ROTH CHEESE
Web Method. In a large bowl, beat together cream cheese, Buttermilk Blue®, shallot, cream, walnuts, and honey until incorporated. Taste the mixture, and season with salt and pepper, to taste. Transfer spread to a serving dish, then drizzle with honey and top with additional crumbles of Buttermilk Blue®, if desired. Serve with crackers, for dipping.
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BLUE CHEESE WALNUT SPREAD RECIPE - FARM AND DAIRY
Web Feb 17, 2021 Ingredients: 1 8 ounce brick cream cheese, softened; 6 ounces Blue Cheese, crumbled; Milk; 1/2 to 3/4 cups chopped walnuts; Directions: Combine the blue cheese and cream cheese.
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BLUE CHEESE AND WALNUT SPREAD | LIGHTER, TASTY DIP RECIPE
Web Aug 8, 2021 Preheat the oven to 350°F. Spread the nuts on a sheet pan and toast in the oven, stirring occasionally, for 10 minutes. Let the walnuts cool and then blend in a food processor until finely chopped. In a medium bowl combine the cream cheese and crumbled blue cheese mashing together with a fork.
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BLUE CHEESE AND WALNUT SPREAD | TOWN & COUNTRY MARKETS
Web STEP 1 In a large mixing bowl, combine cream cheese, butter, blue cheese, walnuts and chives. Mix well. STEP 2 For best flavor, cover and refrigerate for 8 hours. Bring to room temperature before serving. STEP 3 Spread on baguette slices, topping with apples and pears to serve. Options For best results, requires 8 hours to allow flavors to meld.
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Web 1 Beat cream cheese, blue cheese, chèvre, butter, and brandy until creamy.
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BLUE CHEESE AND WALNUT SPREAD RECIPE - DELISH
Web Oct 16, 2011 Blue Cheese and Walnut Spread Oct 16, 2011 Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to...
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BLUE CHEESE WALNUT SPREAD - REAL CALIFORNIA MILK
Web Combine the blue cheese and cream cheese. Add milk until you reach a spreadable consistency. Fold in the chopped walnuts. Serve with crackers or pretzels. Alternative: Do not add as much milk, roll into a cheese ball or log, and press whole walnuts into the cheese. Serve as a cheese ball/log with crackers or pretzels.
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BLUE CHEESE WALNUT SPREAD | TASTY KITCHEN: A HAPPY RECIPE …
Web In a small bowl mash the cheeses with a fork. Add a tablespoon of the chopped walnuts, stir to combine and place on a serving plate along with sliced apples, pears or crackers. Top the cheese with a sprinkle of the remaining walnuts and serve!
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BLUE CHEESE WALNUT SPREAD | SCHNUCKS
Web Add cream cheese, blue cheese, chives and sherry; blend until smooth, stopping occasionally to scrape down side with rubber spatula. Transfer mixture to small serving bowl. Serve with crackers, celery sticks and apple or pear wedges.
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BLUE CHEESE SPREAD - QUICK AND EASY APPETIZER RECIPE
Web Jun 19, 2020 This blue cheese spread recipe is simple to make. The perfect appetizer or snack to serve with crackers and crudite. 4 from 7 votes. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Total Time 5 minutes mins. Course Appetizer. Cuisine American. Servings 1.5 cups. Calories 78 kcal. Ingredients . 1x 2x 3x.
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CREAMY BLUE CHEESE SPREAD WITH TOASTED WALNUTS
Web Preparation. In a medium bowl combine the yogurt and cheese mashing together with a fork. Stir in the walnuts and season to taste with salt and pepper. Note: This can be made ahead and served on crackers, scooped into endive leaves or onto apple or pear slices.
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2 INGREDIENT CANDIED WALNUTS | THE RECIPE CRITIC
Web Dec 17, 2023 Add to Baking Sheet: Immediately spread the sugar-coated walnuts onto the prepared sheet pan. Use two forks to separate the walnut halves from sticking to each other. The process has to be fast because the sugar hardens quickly. Cool: Allow the walnuts to dry and harden at room temperature for about 5 minutes.
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