Mrs Kurtzs Banana Bread Recipes

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MRS. KURTZ'S BANANA BREAD



Mrs. Kurtz's Banana Bread image

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Provided by Jessica M.

Categories     Breakfast Bread

Time 1h10m

Yield 12

Number Of Ingredients 8

¼ cup margarine, softened
1 cup white sugar
1 egg
1 ½ cups mashed bananas
¼ cup sour milk
¾ teaspoon baking soda
1 ½ cups all-purpose flour
¼ teaspoon salt

Steps:

  • Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 189.9 mg, Sugar 20.4 g

MRS. KURTZ'S BANANA BREAD



Mrs. Kurtz's Banana Bread image

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Provided by Jessica M.

Categories     Breakfast Bread

Time 1h10m

Yield 12

Number Of Ingredients 8

¼ cup margarine, softened
1 cup white sugar
1 egg
1 ½ cups mashed bananas
¼ cup sour milk
¾ teaspoon baking soda
1 ½ cups all-purpose flour
¼ teaspoon salt

Steps:

  • Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 35.3 g, Cholesterol 15.7 mg, Fat 4.5 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 189.9 mg, Sugar 20.4 g

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