BUTTER TOFFEE COOKIES
Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit...
Provided by Kaneshia Robinson
Categories Cookies
Time 27m
Number Of Ingredients 8
Steps:
- 1. Pour in sifted flour & baking soda in bowl 1.
- 2. In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
- 3. Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
- 4. Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
- 5. Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. FIELDS SUGAR COOKIES
Just like Mrs. Field's sugar cookies.
Provided by Ashley
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
- Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
- On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.
Nutrition Facts : Calories 166 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 91 mg, Sugar 11.2 g
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