Mrs Fields Chocolate Chip Cookies Recipe 465 Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350ºF.
• In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
• In another bowl, mix together the flour, salt, baking powder and baking soda.
• Combine wet and dry ingredients.
• Stir in chocolate chips by hand.
• With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
• Bake 9-10 min or until edges are light brown.

MRS. FIELDS COOKIE RECIPE II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
• Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
• Mix all of the above.
• Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
• Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350°F.
• In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
• Mix together the flour, salt, baking powder, & baking soda.
• Combine the wet & dry ingredients.
• Stir in the chocolate chips.
• With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
• Bake for 9 min, or until edges are light brown.
• DO NOT EXCEED THE COOKING TIME.
• The finished product should be soft in the middle & crunchy on the edges.
• For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
• You can use margarine, although the cookies have a richer taste when made with real butter.

SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)

Steps:

• Directions:.
• Cream sugars and butter.
• Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
• Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
• Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
• Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
• Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
• Chill in a refrigerator about a day.
• Thaw the chilled dough for about 1 hour before baking. (Optional).
• Set dough on an ungreased lightweight baking sheet and flatten.
• Cook at 163 degrees C for about 15 minutes (estimate).
• (Time may vary with oven and temperature of dough).
• Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).