Mrs Fields Cheesecake Brownie Cups Recipes

BROWNIE CHEESECAKE CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
• Mix brownie mix, oil, eggs, and water together in a bowl until well combined. Mix cream cheese, sugar, butter, flour, and vanilla extract together in a separate bowl.
• Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.
• Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.

MRS. FIELD'S CHEESECAKE BROWNIE CUPS

Steps:

• For cream cheese filling, mix all ingredients together, blend well and set aside.
• For brownies, mix all ingredients together until smooth.
• Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
• Line 12 muffin cups with paper cupcake liners.
• Fill cups 1/2 full, then spoon cream cheese mixture on top of the brownie batter until the cup is 3/4 full.
• Top with a scant teaspoon of brownie batter.
• Place in a preheated 350° oven for 20 to 25 minutes until done.

MRS. FIELD'S CHEESECAKE BROWNIE CUPS

Steps:

• Mix together the cheesecake ingredients; blend well. Set aside.
• Brownies:.
• Mix all ingredients together until smooth.
• Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
• Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full.
• Top with a scant teaspoons of brownie batter.
• Place in a preheated 350 degree oven between 20 - 25 minutes until done.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

MRS. FIELDS SUPER FUDGE BROWNIES

Steps:

• Preheat oven to 300°F and grease an 8x8 baking pan.
• Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
• Remove from the heat and stir until smooth.
• In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
• Add sugar and blend on low until thoroughly combined.
• Add vanilla and melted chocolate to the egg sugar mixture.
• Blend on low until smooth.
• Add the flour and mix thoroughly.
• Pour batter into greased pan.
• Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
• Bake on center rack of oven for 45-55 minutes.
• The batter should be set and a toothpick inserted into the center should come out clean.
• Do not overbake.
• Cool to room temperature.
• Cover and refrigerate for at least one hour.
• Cut and serve chilled.

MRS FIELDS AUTHENTIC BROWNIE RECIPE

Steps:

• In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
• Add the eggs one at a time, beating to just combine after each addition.
• Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
• Pour the mixture into a greased 9x13 inch pan.
• Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
• Bake at 350oF (160oC) for 32 minutes.
• Cool for one hour, then place in the fridge until chilled.
• Do not slice or eat until the next day - this is VERY important.