Mrs Dash Carrots Recipes

CARROT FRIES WITH KETCHUPY RANCH

Steps:

• Preheat the oven to 425 degrees F.
• Trim the ends off the carrots and halve crosswise. Halve the carrots lengthwise, then cut lengthwise again in half or thirds, depending on the size, to create equal-size sticks.
• In a mixing bowl, toss together the carrots, olive oil, pepper, garlic powder, salt and thyme. Transfer to a baking sheet and spread into a single layer. Bake, flipping halfway through, until the carrots are cooked through and the edges begin to crisp, 18 to 20 minutes.
• Meanwhile, mix together the ketchup and ranch in a small bowl. Serve the carrot fries with the ketchupy ranch.

7 MINUTE STEAMED CARROTS WITH HERBS

Steps:

• Put baby carrots in medium or large Ziploc steamer bag. Microwave for 6 minutes. Carefully open bag (the steam is very HOT!) and add the butter sprays, seasoning mix and cheese. Close the bag and shake well to combine. Serve!

MRS. DASH CARROTS

Steps:

• Melt the butter in a medium saucepan.
• Add 1/2 teaspoons Mrs. Dash and sauté for a minute.
• Add the brown sugar and mix until dissolved.
• Add the cooked carrots and continue to sauté for about five minutes or until the sugar starts to glaze the carrots.
• Taste and add more of the seasoning if you like.
• Serve hot.