Ww Laughing Cow Alfredo Sauce Recipe 385 Recipes

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SKINNY LAUGHING COW ALFREDO SAUCE



Skinny Laughing Cow Alfredo Sauce image

This Skinny Laughing Cow Alfredo Sauce Recipe was easy to make and it tasted so delicious! This is a must try if you're trying to eat healthier and watch your calories!

Provided by Shauna

Categories     Dinner

Time 35m

Number Of Ingredients 11

1 cup of fat free milk
6 wedges of Laughing Cow Light Swiss Cheese Wedges (cut up into little pieces)
2 cloves of garlic (minced)
1/4 of a yellow onion (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1 tablespoon Smart Balance Butter (or light heart healthy butter spread)
1 teaspoon cornstarch
1 tablespoon freeze dried chives (or fresh would work too)

Steps:

  • In a medium sauce pan melt your butter and add your garlic and onion and cook until soft.
  • Pour your milk and stir well.
  • Add your Laughing Cow Cheese Wedges, garlic powder, onion powder, black pepper and salt. Stir well.
  • Let your mixture cook for about 15 minutes and use fork or spoon to make sure that your cheese is breaking up while cooking.
  • Using a sifter (or you could mix it with a bit of water first) add your cornstarch to your liquid and stir well. Bring to a boil and then turn down and let simmer for an additional 5 minutes.
  • Add your chives and serve over pasta.

Nutrition Facts : Calories 430 kcal, Carbohydrate 15 g, Protein 27 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 571 mg, Sugar 8 g, ServingSize 1 serving

WW LAUGHING COW ALFREDO SAUCE RECIPE - (3.8/5)



WW Laughing Cow Alfredo Sauce Recipe - (3.8/5) image

Provided by ladygator

Number Of Ingredients 5

3 Wedges Light Laughing Cow Garlic & Herb cheese or Sliced WW Cheese
1/2 Cup 1% Milk or FF Half & Half
1 T. RF Parmesan Cheese
1/2 T. Butter Buds
1/2 t. Garlic Power

Steps:

  • In a medium saucepan, combine all ingredients over low heat. Cook on low heat until cheeses are melted and sauce is velvety smooth,m about 20 minutes. Serve immediately over cooked pasta or baked potato.

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