SLOW COOKER BARBECUE PULLED PORK
This slow cooker barbecue pulled pork is spice-rubbed for the best flavor.
Provided by Donna Mohr Bungo
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 11h45m
Yield 16
Number Of Ingredients 14
Steps:
- Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.
- Massage spice rub into the pork roast. Wrap tightly in a double layer of plastic wrap; refrigerate for at least 3 hours.
- Unwrap the roast and place in the bottom of a lined slow cooker. Add water and liquid smoke. Cover and cook on Low until pork is fork-tender, 8 to 10 hours.
- Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat.
- Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 16.4 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 1.6 g, Protein 22.7 g, SaturatedFat 4.3 g, Sodium 1299.6 mg, Sugar 10.9 g
SLOW COOKER BBQ PULLED PORK
Serve this tender and flavorful slow cooker BBQ pulled pork to your family.
Provided by Ernest D. Green
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker; cover and cook on High until easily shredded, 4 to 5 hours.
- Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 74.8 g, Cholesterol 44.5 mg, Fat 13.2 g, Fiber 1.9 g, Protein 15.2 g, SaturatedFat 4.4 g, Sodium 1879.3 mg, Sugar 39.8 g
SLOW COOKER BBQ PORK SANDWICHES RECIPE
This is the perfect meal when you're in the mood for barbecue but don't have a lot of time to spend in the kitchen. Only 3 ingredients, and you have an amazing meal!
Provided by Camille Beckstrand
Categories Main Course
Time 7h10m
Number Of Ingredients 4
Steps:
- Pour can of beef broth into slow cooker, and add boneless pork roast.
- Cook on high for 4 hours or low for 6-8 hours, or until meat shreds easily.
- Remove meat, and shred with two forks (it should shred easily).
- Pour out the beef broth and rinse out slow cooker with hot water.
- Put shredded meat back into the crock pot, add BBQ sauce, stir and cook on low heat until ready to eat.
- Serve on buns or rolls of your choice.
Nutrition Facts : Calories 457 kcal, Carbohydrate 48 g, Protein 43 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 1138 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
SLOW COOKER BBQ PULLED PORK
From McCormick.com. This is a very easy and delicious way to make North Carolina style pork barbecue. Serve it on a bun with cole slaw.
Provided by DesertRose15
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
- IMPORTANT: For best results, do not remove cover during cooking.
Nutrition Facts : Calories 665.6, Fat 45.9, SaturatedFat 15.9, Cholesterol 161.2, Sodium 385, Carbohydrate 23, Fiber 0.1, Sugar 22.2, Protein 38.2
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