Easy Lemon Curd Bars Recipes

LEMON CURD BARS

Steps:

• Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
• Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
• Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

EASY LEMON CURD BARS

Steps:

• Gather the ingredients. Preheat oven to 350 F.
• Lightly coat an 8x8 inch baking pan with non-stick cooking spray. Set aside.
• In a large bowl, cream the butter and sugar until light and fluffy.
• In another bowl combine the flour, baking soda, and salt.
• Gradually add the flour mixture to the creamed butter mixture and mix well.
• Set aside 1/2 cup of the dough mixture for the topping. Press the remaining into the bottom of the prepared baking dish.
• Bake for 10 minutes or until the edges are lightly browned.
• Cool on a wire rack for 10 minutes.
• Spoon the lemon curd over the cooled crust.
• In a small bowl combine the coconut, almonds, and reserved dough mixture.
• Sprinkle over the lemon curd. Bake for 15 minutes. You will know the lemon bars are done when the topping is a golden brown color.
• Cool completely on a wire rack.
• Dust with powdered sugar, if desired.
• Cut into bars to serve.

EASY LEMON CURD

Steps:

• Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.