Potato Spinach And Cheese Quiche Recipes

SPINACH, POTATO & CHEESE QUICHE RECIPE

Steps:

• Preheat oven to 200 degree C.
• Boil potatoes in salted water till tender. Drain and set aside.
• Heat butter in a pan, add spinach and cook till wilted. Set aside to cool down.
• Take your pie crust. Roll it and line it over the mould. Prick it with fork and bake it in the oven for 15 mins.
• Take eggs, salt, pepper and milk in a bowl and mix well.
• Take the baked pie crust. Line with potatoes, spinach and cheese.
• Pour filling over and pop it back in the oven and bake for 15 to 20 mins
• Remove and cool for 5 mins.
• Unmould and slice and serve.

SPINACH QUICHE WITH POTATO CRUST

Steps:

• Preheat oven to 350°. Press mashed potatoes onto bottom and up sides of a greased 9-in. deep-dish pie plate. Brush with 1 tablespoon oil. Bake 30 minutes or until edges are golden brown., Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. Stir in spinach, bacon and rosemary; spoon over crust. In a small bowl, whisk eggs, milk and pepper until blended; stir in cheese. Pour over mushroom mixture., Bake 25-30 minutes longer or until golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.