Mr Food Chocolate Chip Cookie Pizza Recipes

GIANT CHOCOLATE CHIP COOKIE PIZZA RECIPE

Steps:

• With your electric beaters, cream the butter, sugars and vanilla until soft and fluffy.
• Add eggs and beat well.
• Gradually add the flour, salt, and baking soda, and beat until well blended.
• Stir in chocolate chips.
• Spread cookie dough over baking stone or greased pan, leaving an inch of space for cookie to spread.
• Bake at 375ºF for 20-25 mins.
• Remove from oven, and allow to cool on stone or pan.
• Slice, when still warm, into 16 slices.

MR. FOOD CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
• Add flour and baking soda, mixing well. The dough will be stiff.
• Stir in chocolate chips.
• Spread evenly on a 12 inch pizza pan.
• Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
• Cool completely.
• Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
• Sprinkle with optional ingredients if desired.
• Cut into 16 wedges.

CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.

CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Preheat oven to 350°F (177°C). Lightly grease your pizza pan.
• Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside.
• Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the vanilla extract, then mix on high until combined.
• Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft.
• Transfer the cookie dough to the pizza pan and flatten out with your fingers or a rubber spatula until the edges reach the sides (or just about to the sides).
• Bake for 22-25 minutes or until puffed and lightly browned on top. If you want the cookie pizza a little crispier on the edges, bake for a couple extra minutes. Allow the cookie pizza to cool on the pan set on a wire rack before slicing. Cover leftovers and store at room temperature for 2-3 days or in the refrigerator for up to 5 days.

CHOCOLATE-CHIP COOKIE PIZZA

Steps:

• Heat the oven to 350 degrees. Sift flour, cornstarch, baking soda and salt into a large bowl. Set aside.
• Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes, on medium-high. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until the white streaks of flour just disappear, 5 to 10 seconds. Stir in chocolate chips.
• For one large rectangular pizza, transfer the dough to a sheet pan lined with parchment paper and flatten out with your fingers or a rubber spatula. For two cookies, divide the dough into two equal pieces on two separate sheet pans lined with parchment paper and flatten into the shape of a circle. Be sure to leave a border of at least 1 1/2 inches as cookie will spread.
• Bake until golden brown but still soft, 18 to 25 minutes. Transfer sheet to a wire rack for 10 minutes. Top as desired (see note). Cut in wedges and serve.

CHOCOLATE CHIP PIZZA

Steps:

• Preheat oven to 375°F.
• Follow the directions on the tube of raw pizza dough as far as the prep of the dough.
• Once the dough is ready to be topped you need to spread melted butter over the entire pizza.
• Open the package of pre-made chocolate ship cookie dough.
• Spread the cookie dough over the crust except for the edges. Bake for 18 to 20 minutes or until the edges are firm but not brown.
• Remove from oven and cool in a safe place.
• In a small bowl combine powered sugar, 1 tablespoon of vanilla, water and mix until the consistency of icing.
• Drizzle the icing over the pizza with a spoon.
• Serve to those who are worthy.

CHOCOLATE COOKIE PIZZA

Steps:

• Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
• Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
• In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
• Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

SALTY-SWEET CHOCOLATE CHIP COOKIE PIZZA

Steps:

• Preheat the oven to 350°F Line a large baking sheet with parchment paper.
• On the prepared sheet, arrange the cookie dough rounds in a single layer in a round shape. Use your fingers to press the dough together to close the gaps and form an 8-inch circle. Make the center thinner and the edges thicker. Press the toffee bits and pretzels into the dough.
• Bake until golden brown and cooked through, about 18 minutes. Cool completely on the sheet on a wire rack. Cut into wedges.