Mr Food Chicken N Rice Dinner Recipes
15-MINUTE CHICKEN AND RICE DINNER RECIPE
Bring a crowd-pleaser to the table quickly with this 15-Minute Chicken and Rice Dinner Recipe. This chicken and rice dinner recipe is a keeper.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
- Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
- Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.
Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 760 mg, Carbohydrate 52 g, Fiber 5 g, Sugar 3 g, Protein 27 g
MR. FOOD CHICKEN N RICE DINNER
This is a weekly recipe in our house. It is from the late, great Mr. Food who DH and I had the pleasure of spending several hours with in the US Airways lounge in Philadelphia. To make this easy luscious recipe is to remember Mr. Food. Great over uncooked rice that has been toasted in oil until light golden brown, then continue cooking rice as directed on package/
Provided by mandabears
Categories Chicken Breast
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in 5-6 quart slow cooker.
- Stir together all other ingredients in a medium bowl.
- Pour over chicken.
- Cook on high for 1 hour.
- Reduce heat to Low and cook for 5 more hours.
Nutrition Facts : Calories 272.4, Fat 13.9, SaturatedFat 4, Cholesterol 92.8, Sodium 818.7, Carbohydrate 2.5, Fiber 0.4, Sugar 1.2, Protein 32.2
CHICKEN AND RICE DINNER
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert-a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.-Denise Baumert, Dalhart, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Dredge chicken in flour. In a large skillet, brown chicken in oil on all sides over medium heat. , In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13x9-in. baking dish. Top with chicken. , Cover and bake until chicken juices run clear, 50-55 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 541 calories, Fat 23g fat (6g saturated fat), Cholesterol 108mg cholesterol, Sodium 504mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
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