TOMATO & MOZZARELLA SPAGHETTI BAKE
This pasta bake is simple yet satisfying, great for a weeknight supper
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
- Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.
Nutrition Facts : Calories 639 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.14 milligram of sodium
BAKED TOMATO & MOZZARELLA ORZO
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the orzo into a medium casserole dish, then stir in the oil, red peppers, olives, chilli flakes and dried oregano. Tip in the chopped tomatoes, then refill the can halfway with water and pour that in too. Give everything a good mix, season, then cover and bake for 20 mins until the pasta is almost cooked. Take it out of the oven and give the orzo a stir. Remove the foil and return to the oven for a further 5 mins.
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
Nutrition Facts : Calories 392 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium
SLOW-COOKER BAKED ZITI
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious, easy fix for a busy weeknight dinner for our family. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, stir together ricotta cheese, egg, basil, and if desired, red pepper flakes; set aside. Pour pasta sauce into a 5-qt. slow cooker. Evenly top sauce with pasta; pour water over top. Drop heaping tablespoons of ricotta cheese mixture over pasta. Sprinkle with mozzarella cheese. , Cover; cook on high until heated through and pasta is tender, 2 to 2-1/2 hours. Top with fresh basil and if desired, Parmesan cheese and additional red pepper flakes; serve immediately.
Nutrition Facts : Calories 379 calories, Fat 17g fat (10g saturated fat), Cholesterol 89mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 3g fiber), Protein 23g protein.
BAKED MOZZARELLA TOMATOES
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that I feel works better.
Provided by TheModernJuneCleaver
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat oven (or toaster oven) to 400 degrees F.
- 2. Cut tomatoes into thick slices, and place them on a foil-lined baking sheet.
- 4. Salt and pepper lightly, add basil (as much or little as you like) and cook tomatoes for 10 minutes, or until tender but not mushy.
- 5. Turn off oven. Top tomatoes with cheese and drizzle with olive oil. Allow to sit in hot oven just long enough for the cheese to melt.
Nutrition Facts : Calories 219.7, Fat 19.9, SaturatedFat 5.6, Cholesterol 22.1, Sodium 180.4, Carbohydrate 4.2, Fiber 1.1, Sugar 2.7, Protein 7
BAKED TOMATO, MOZZARELLA & BASIL RISOTTO
Imagine all the best bits of arancini - a golden, crunchy exterior; cheesy, oozing rice - in risotto form and you have this moreish baked tomato, mozzarella and basil risotto. It's deliciously comforting
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Heat half the oil in an ovenproof pan or casserole dish, then stir in the onion and cook over a low heat for 8-10 mins until golden. Scatter over the rice and mix well until coated. Pour over the wine, if using, and cook for 2 mins until absorbed. Pour over the hot stock, then give the rice a quick stir. Put the dish in the oven and bake the rice for 10 mins.
- Remove from the oven and stir through the tomatoes, basil, half of the parmesan and some seasoning. Flatten everything out roughly with the back of a spoon, then nestle the chunks of mozzarella evenly into the risotto. Sprinkle over the breadcrumbs and the remaining parmesan, and drizzle with the rest of the olive oil. Put the dish back in the oven, and bake everything for another 10-15 mins until the rice is just cooked through, heating it under the grill if you want a deep, golden crust. Leave to stand for a few minutes, scatter with a few extra basil leaves and serve scooped straight from the dish.
Nutrition Facts : Calories 504 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 1.11 milligram of sodium
More about "mozzarella tomato bake recipes"
SIX O’CLOCK SOLUTION: ROASTED TOMATO AND SHRIMP SALAD IS …
From montrealgazette.com
GROUND BEEF AND BROCCOLI CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
29 BAKED PASTA RECIPES FOR CRISPY, CREAMY, CHEESY DINNERS
From epicurious.com
EASY BAKED RAVIOLI RECIPE | CHEF DENNIS
From askchefdennis.com
BAKED TORTELLINI CASSEROLE (TOMATO & MOZZARELLA) - RECIPES FROM …
From recipesfromitaly.com
OAT PIZZA WITH TOMATO & MOZZARELLA — FARM TO FORK
From farmtofork.com.au
BAKED TOMATOES WITH MOZZARELLA AND BASIL - SOUTHERN PLATE
From southernplate.com
EASY PENNE PASTA BAKE WITH TOMATOES AND CHEESE RECIPE
From thespruceeats.com
TOMATO AND MOZZARELLA PASTA BAKE | ITALIAN RECIPES | GOODTO
From goodto.com
MOZZARELLA & PARMESAN BAKED TOMATOES RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
BAKED TOMATOES WITH PARMESAN AND MOZZARELLA CHEESE - REAL …
From realbalanced.com
EASY BAKED TOMATOES AND MOZZARELLA · CHATFIELD COURT
From chatfieldcourt.com
PASTA AL FORNO {BAKED PASTA WITH TOMATOES AND MOZZARELLA}
From melskitchencafe.com
ONE PAN CREAMY TOMATO MOZZARELLA BAKED ORZO - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED MOZZARELLA - LIFE'S AMBROSIA
From lifesambrosia.com
TOMATO CASSEROLE - SAVOR THE BEST
From savorthebest.com
MOZZARELLA PARMESAN BAKED TOMATO SLICES - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
TOMATO BAKED CHICKEN WITH MOZZARELLA RECIPE | LITTLE SPICE JAR
From littlespicejar.com
TOMATO MOZZARELLA PARMESAN BAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BASIL PESTO TOMATO MOZZARELLA CHICKEN BAKE - JULIA'S ALBUM
From juliasalbum.com
TOMATO AND MOZZARELLA PASTA BAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
14 MOZZARELLA RECIPES THAT'LL LEAVE YOU WANTING MORE - MSN
From msn.com
BAKED TOMATOES WITH CHEESE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
BAKED TOMATOES WITH PARMESAN & MOZZARELLA - CUBES N JULIENNES
From cubesnjuliennes.com
44 MEATLESS MAINS FOR WEEKNIGHT MEALS - SOUTHERN LIVING
From southernliving.com
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER RECIPES
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love