24 Hour Copper Pennies Recipes
COPPER PENNIES
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for a few days.-Agnes Circello, Belle Rose, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- Cook the carrots just until crisp-tender; drain. Combine all remaining ingredients in a large bowl. Add carrots and stir until well mixed. Cover and refrigerate at least 3-4 hours. , Serve cold as a salad, or warm it and use as a side dish. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 144 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 210mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.
COPPER PENNIES
I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.
Provided by Mimi in Maine
Categories Vegetable
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook carrots till done; drain and rinse.
- Put the carrots, green pepper, and onion in a bowl.
- In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
- Bring to a boil, stirring until thoroughly blended.
- Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
24-HOUR COPPER PENNIES
It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Slice carrots in rounds and cook until tender but not mushy; drain.
- Thinly slice onion, green pepper and celery; add to carrots.
- Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.
Nutrition Facts : Calories 357.2, Fat 21, SaturatedFat 2.8, Sodium 547.3, Carbohydrate 43.3, Fiber 4.2, Sugar 34.5, Protein 2
COPPER PENNIES
Great, healthy side-dish to keep on hand in the refrigerator. Good for lunch, with a sandwich. Sweet and tangy taste...great way to get your "Five A Day"!!
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice and cook carrots.
- Cool.
- Add green pepper and onion.
- In medium bowl, mix together tomato soup, vinegar, sugar, worchestershire sauce, salt, pepper, and garlic powder.
- Pour over vegetables and chill overnight.
- Will keep for up to a month in refrigerator.
Nutrition Facts : Calories 242.6, Fat 0.7, SaturatedFat 0.2, Sodium 524, Carbohydrate 58.4, Fiber 5.7, Sugar 46.3, Protein 2.7
MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
COPPER PENNIES
Make and share this Copper Pennies recipe from Food.com.
Provided by troyh
Categories Low Protein
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To prepare the marinade, Combine ingredients in a saucepan and then heat until boiling.
- Stir until sugar is dissolved.
- When the marinade is cooled, combine with vegetables and chill for approximately 30 minutes.
- Serve as a relish, side dish or over fresh greens.
Nutrition Facts : Calories 298.9, Fat 14.1, SaturatedFat 2, Sodium 234.6, Carbohydrate 43.2, Fiber 4.1, Sugar 34.4, Protein 2
CHILLED COPPER PENNIES
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
Provided by bunkie68
Categories Vegetable
Time 4h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and refrigerate for several hours.
- Serve cold.
Nutrition Facts : Calories 298.6, Fat 14.1, SaturatedFat 1.9, Sodium 316.7, Carbohydrate 43.1, Fiber 4, Sugar 34.2, Protein 1.8
More about "24 hour copper pennies recipes"
COPPER PENNIES | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
Servings 8Calories 109 per serving
COPPER PENNIES - RECIPE - COOKS.COM
From cooks.com
COPPER PENNY RECIPE WITH TOMATO SOUP - EASY RECIPES
From recipegoulash.cc
EASY COPPER PENNY SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
24-HOUR COPPER PENNIES RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
COPPER PENNIES RECIPE MARINATED CARROTS - EASY RECIPES
From recipegoulash.cc
24 HOUR COPPER PENNIES RECIPES
From tfrecipes.com
RECIPE FOR COPPER PENNIES WITH TOMATO SOUP - RECIPESCHOICE
From recipeschoice.com
BEST EVER COPPER PENNIES CARROT RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
COPPER PENNIES RECIPE WITH CANNED CARROTS RECIPES
From stevehacks.com
COPPER PENNIES RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love