Pack And Go Frittata Sandwiches Recipe By Tasty Recipes

PACK-AND-GO FRITTATA SANDWICHES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180˚C).
• Brush a 9x9-inch (23x23-cm) baking dish with the olive oil.
• In a medium bowl, whisk together the eggs, milk, and chives. Season with salt and pepper.
• Add the egg mixture to the baking dish and bake until just set in the middle, 15-20 minutes. Cut into 9 squares.
• For kids, layer one slice of cheese on top of one of the English muffin halves. Top with a frittata square. Spread the remaining English muffin half with mustard, and sandwich together.
• For adults, layer one slice of cheese on top of one of the English muffin halves. Top with a frittata square, roasted red pepper slices, and arugula. Spread the remaining English muffin half with mustard, and sandwich together.
• Enjoy!

EASY BREAKFAST FRITTATA RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
• In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
• Add onions to the same pan and cook until translucent.
• Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
• Add the bacon back into the pan. Blend together.
• Add the eggs and cheese into the pan.
• Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
• Top off with green onions, if desired.
• Enjoy!

HUMMUS, VEGGIE, AND GOAT CHEESE SANDWICH RECIPE BY TASTY

Steps:

• In small bowl, combine the goat cheese and balsamic vinegar and mix until well combined.
• Spread about 1 tablespoon of the goat cheese mixture on the top half of each ciabatta roll.
• Spread about 2 tablespoons of roasted garlic hummus on the bottom half of each roll.
• On bottom half of each roll, layer 4 cucumber slices, 2 tomato slices, onion slices, and a handful of arugula.
• Cover with the top halves of rolls. Insert a toothpick into each sandwich to secure.
• Serve with chicken and wild rice soup.
• Enjoy!