Mozzarella Pepperoncini Platter Recipes

MOZZARELLA-PEPPERONCINI PLATTER

Mozzarella-Pepperoncini Platter image

Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 16

Number Of Ingredients 3

Ingredients

1 lb fresh mozzarella cheese, cut into 1/4-inch slices
2/3 cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)

Steps:

On serving platter, arrange mozzarella cheese slices in a single layer.
Sprinkle pepperoncini peppers and bell peppers over cheese.

Nutrition Facts : Calories 90, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g

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