CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g
TOMATO ARTICHOKE CHICKEN
Make and share this Tomato Artichoke Chicken recipe from Food.com.
Provided by Chef of Kids
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, and pepper in a gallon-size plastic ziptop bag. Add chicken breasts, close bag, and shake to coat chicken evenly.
- Heat 1 Tbsp oil in large nonstick skillet over medium heat. Add chicken and cook 8 minutes or until cooked through.
- Remove to a platter and cover to keep warm.
- Using same skillet, bring to simmer diced tomatoes, artichoke hearts, and balsamic vinegar. Cook 3 minutes.
- Spoon on chicken; sprinkle with mozzarella.
TOMATO ARTICHOKE CHICKEN
Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade. , Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with fettuccine.
Nutrition Facts : Calories 262 calories, Fat 19g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 982mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
TOMATO AND ARTICHOKE CHICKEN BREASTS
Make and share this Tomato and Artichoke Chicken Breasts recipe from Food.com.
Provided by jovigirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt and pepper in gallon-size plastic food bag. Add chicken, close bag and shake to coat.
- Heat oil in large non-stick skillet. Add chicken and, turning once, cook 8 - 10 minutes or until golden and barely pink in center. Remove to a serving platter and cover to keep warm.
- In pan, add diced tomatoes, artichoke hearts and balsamic vinegar. Bring to a simmer, cook 3 minutes to blend flavors. Spoon on chicken, sprinkle with parmesan cheese and serve.
ARTICHOKE AND TOMATO CHICKEN
This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!
Provided by Maggie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Add tomatoes, basil, oregano, artichoke hearts and red peppers. Cook until just hot, then remove from heat. transfer to a large bowl and toss together with mozzarella cubes.
- Preheat oven to 350 degrees F (175 degrees C). Lay out the pounded breasts and spoon filling onto the center, leaving an inch on each side. Adjust filling as you roll so as not to over stuff. Place them seam side down into a 2 quart baking dish. cover with marinara sauce. Place lid onto dish or cover with aluminum foil.
- Bake for 35 to 45 minutes in the preheated oven, or until chicken is cooked through. You'll love it!
Nutrition Facts : Calories 542.7 calories, Carbohydrate 19.8 g, Cholesterol 162.4 mg, Fat 20.4 g, Fiber 4.5 g, Protein 66.7 g, SaturatedFat 6.4 g, Sodium 817.1 mg, Sugar 11.5 g
ARTICHOKE AND SUN-DRIED TOMATO CHICKEN
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Provided by LMB27
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
- Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 11.4 g, Cholesterol 68.4 mg, Fat 6.5 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 865.5 mg, Sugar 0.4 g
TOMATO ARTICHOKE CHICKEN
This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!
Provided by Kree6528
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
- In a large skillet, brown chicken in oil.
- Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
- Serve over fettuccine.
Nutrition Facts : Calories 293.8, Fat 8.3, SaturatedFat 1.8, Cholesterol 79.3, Sodium 423.5, Carbohydrate 24.3, Fiber 11, Sugar 5.2, Protein 30.8
More about "tomato and artichoke chicken recipes"
17 TOMATO CHICKEN RECIPES
From allrecipes.com
15 ARTICHOKE CHICKEN RECIPES TO TRY ASAP
From allrecipes.com
TOMATO BASIL ARTICHOKE BAKED CHICKEN - JULIA'S ALBUM
From juliasalbum.com
CHICKEN PENNE WITH ARTICHOKES AND TOMATOES - LIFE'S …
From lifesambrosia.com
SHEET PAN TOMATO AND ARTICHOKE CHICKEN - MAD ABOUT …
From madaboutfood.co
HEALTHY ARTICHOKE CHICKEN RECIPE WITH TOMATOES AND …
From talkingmeals.com
ARTICHOKE AND SUN DRIED TOMATO STUFFED CHICKEN BREAST RECIPE
From margerybrett.pages.dev
BAKED CHICKEN WITH ARTICHOKES AND TOMATOES - BUDGET BYTES
From budgetbytes.com
CHICKEN WITH TOMATOES AND ARTICHOKES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
20 HEALTHY CHICKEN AND TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SAUCY, QUICK CHICKEN RECIPE WITH ARTICHOKES AND TOMATOES
From fannetasticfood.com
20 BEST CHICKEN ARTICHOKE RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
SOUP, STEW AND CHOWDER RECIPES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CREAMY TOMATO ARTICHOKE CHICKEN (WHOLE30, PALEO) - 40 APRONS
From 40aprons.com
23 HEALTHY RECIPES TO KICK OFF 2023 - WHAT'S GABY COOKING
From whatsgabycooking.com
RECIPE OF ULTIMATE CHICKEN WITH ARTICHOKES, TOMATOES, GARLIC, AND ...
From poultrycipe.blogspot.com
25+ 30-MINUTE DINNER RECIPES FOR JANUARY 2022 | EATINGWELL
From eatingwell.com
LEMON CHICKEN ORZO SOUP – MODERN HONEY
From modernhoney.com
TOMATO & ARTICHOKE CHICKEN - ANCESTRAL NUTRITION
From ancestral-nutrition.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love