Mozzarella Mushroom Melts Recipes
MOZZARELLA-MUSHROOM MELTS
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
Provided by My Food and Family
Categories Recipes
Time 17m
Yield Makes 2 servings, one sandwich each.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.
- Turn mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
- Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.
Nutrition Facts : Calories 480, Fat 29 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
MOZZARELLA-MUSHROOM MELT
Roasted portobello mushrooms and mozzarella cheese form a savory filling for this satisfying sandwich. Toast it in a hot pan for crunchy, melty results.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cover 1 bun half with 1 cheese slice and mushrooms; top with remaining cheese slice and bun half.
- Brush outside of sandwich with dressing.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g
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