1 2 3 Italian Shrimp Dinner Recipes

ITALIAN SAUTéED SHRIMP

Italian Sautéed Shrimp image

Italian Sautéed Shrimp, shrimp or scampi, a fast and easy Italian recipe. The perfect family supper dish or guests for dinner idea, delicious.

Provided by Rosemary Molloy

Time 20m

Number Of Ingredients 5

Ingredients

2-3 tablespoons olive oil
1 clove garlic chopped
1 pound large raw shrimp ((with or without shell and deveined))
1/3 cup chopped fresh Italian parsley
2-3 pinches salt (if needed)

Steps:

In a large pan add the olive oil, garlic, shrimp and sprinkle with the chopped parsley and salt.
Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately. Enjoy!

Nutrition Facts : Calories 179 kcal, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 885 mg, ServingSize 1 serving

ITALIAN BAKED SHRIMP

Italian Baked Shrimp image

A simple 20-minute one-dish meal, this Italian baked shrimp is one of our favorite quick and easy ways to enjoy seafood!

Provided by Blair Lonergan

Categories Dinner

Time 20m

Number Of Ingredients 7

Ingredients

1 stick (8 tablespoons) salted butter, diced
1 lemon, sliced
1 (15 ounce) can petite diced tomatoes, drained
1 lb. raw shrimp, peeled and deveined
1 (0.7 ounce) packet dry Italian salad dressing mix (such as Good Seasons brand)
Optional garnish: chopped fresh parsley or other herbs
Optional, for serving: cooked pasta, cooked rice, or a loaf of crusty bread

Steps:

Preheat oven to 375°F.
Spread the diced butter evenly around the bottom of a rimmed baking sheet.
Top butter with lemon slices and diced tomatoes. Spread shrimp evenly over lemon and tomatoes. Sprinkle with dry Italian dressing mix.
Bake, uncovered, for 9-12 minutes or until the shrimp are pink and cooked through. Stir halfway through the baking time. Be sure that you don't overcook the shrimp, so keep an eye on them!
Serve shrimp with the pan sauce over pasta, rice, or with bread. Garnish with chopped fresh herbs, if desired.

Nutrition Facts : ServingSize 1 /4 of the shrimp and sauce, Calories 340 kcal, Carbohydrate 3.5 g, Protein 23.9 g, Fat 25 g, SaturatedFat 14.7 g, Cholesterol 234 mg, Sodium 313 mg, Fiber 0.6 g, Sugar 2.1 g

ITALIAN SHRIMP AND PASTA

Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

SIMPLE ITALIAN SHRIMP RECIPE

Simple Italian Shrimp Recipe image

This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!

Provided by Jean McDaniel

Categories Seafood

Time 45m

Number Of Ingredients 4

Ingredients

1 1/2 lb shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
1 pkg dry italian seasoning packet

Steps:

1. Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
2. Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
3. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
4. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.

1 2 3 ITALIAN SHRIMP DINNER

1 2 3 ITALIAN SHRIMP DINNER image

THIS IS AN EASY N DELICIOUS ALSO FAST CLEAN-UP DINNER....ONE PAN WONDER ;)

Provided by Lora DiGs @ansky714

Categories Seafood

Number Of Ingredients 9

Ingredients

25 medium cookd n peeld frozen shrimp, defrostd
1/2 stick(s) butter
1/4 cup(s) olive oil
1 medium lemon, use the juice
1 tablespoon(s) italian seasonn
1/2 teaspoon(s) salt
1/4 teaspoon(s) crushd red pepper, optional
- parmesean cheese for serving
1-2 tablespoon(s) fresh parsley, chopd

Steps:

IN A LARGE PAN MELT BUTTER WITH OLIVE OIL...SQUEEZE IN JUICE FROM LEMON N ADD ITALIAN SEASONN N SALT.(AND CRUSHD RED PEPPER IF USING....STIR :)
ADD SHRIMP N FRESH PARSLEY...STIR :)
I SERVED MINE ON WHITE RICE....SPRINKLE WITH PARM CHEESE...ENJOY! (PASTA ALSO GOOD)

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