Dill Pickle Salsa Recipes

PICKLE DE GALLO

Pickle de Gallo image

Pico de Gallo gets a fun twist with dill pickles in this Pickle de Gallo! Enjoy as a dip with chips, or relish for hot dogs and grilled chicken.

Provided by Amy

Time 10m

Number Of Ingredients 7

Ingredients

1 1/2 cups finely diced dill pickles
1 cup finely diced sweet onion
1 cup finely diced red bell pepper
1 large jalapeño pepper (, ribs and seeds removed, finely diced)
1 clove garlic (, very finely minced)
3 tablespoons dill pickle juice ( (from the jar of pickles))
1/4 teaspoon kosher salt (, plus more to taste)

Steps:

Stir together all ingredients in a medium bowl.
Taste and adjust seasoning, if needed.
Enjoy as a dip/salsa with tortilla chips or relish on a hot dog or grilled chicken!
Serve immediately or store in an airtight container in the fridge for later.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

FRESH DILL PICKLE SALSA

Fresh Dill Pickle Salsa image

Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own tastes- this is a really flexible recipe.

Provided by Steph

Categories Appetizer

Number Of Ingredients 6

Ingredients

40 ish Petite dill Pickles
1/2 cup fine diced onion
1 medium/large red pepper, diced
2 Tablespoons fresh dill
1/8th teaspoon dried red chili flakes (adjust to taste)
all of the pickled garlic from the pickle jar (chop it if it is whole)

Steps:

Dice your pickles, and the garlic in the jar if it is whole.
Add all ingredients into a bowl and gently toss.
Allow to sit, refrigerated for a minimum on one hour.
This salsa will last about 3 days in the fridge.

Nutrition Facts : ServingSize 1 cup, Calories 20 kcal, Carbohydrate 5 g

COOL CUCUMBER SALSA

Cool Cucumber Salsa image

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

Provided by DAWNIE1219

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

Ingredients

2 medium cucumbers - peeled, seeded, and chopped
2 medium tomatoes, chopped
½ cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
1 small onion, chopped
1 clove garlic, minced
2 tablespoons lime juice
1 teaspoon minced fresh parsley
2 teaspoons minced fresh cilantro
½ teaspoon dried dill weed
½ teaspoon salt
1 (12 ounce) package tortilla chips

Steps:

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g

GRANDMA'S DILL PICKLES

Grandma's Dill Pickles image

This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 1h5m

Yield 9 quarts.

Number Of Ingredients 7

Ingredients

11 cups water
5 cups white vinegar
1 cup canning salt
12 pounds pickling cucumbers, quartered or halved lengthwise
9 dill sprigs or heads
18 garlic cloves
18 dried hot chilies

Steps:

In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DILL PICKLE SALSA

Dill Pickle Salsa image

This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.

Provided by Redneck Epicurean

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup dill pickle, diced
1 large tomatoes
2 tablespoons cilantro, chopped
1/3 cup onion, chopped fine
1 tablespoon pickle juice
1 tablespoon oil
salt and pepper, to taste

Steps:

Dice the tomato and discard part of the seeds.
Stir together all the rest of the ingredients.

Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6

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