Herb And Cheese Grilled Salmon Recipes

GRILLED HERBED SALMON

Steps:

• In a small saucepan, combine the first nine ingredients. Cook and stir over low heat until butter is melted; set aside. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5 minutes. Baste with butter sauce. Grill or broil 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.

HERB AND CHEESE GRILLED SALMON

Steps:

• Place salmon fillet, skin side down, on a large piece of heavy duty foil.
• Sprinkle vinegar, soy, lemon juice, salt, pepper, basil, oregano, garlic powder, and parmesan over salmon.
• Arrange scallions over cheese.
• Fold foil over, forming a packet, sealing all edges.
• Grill over medium high heat 15-20 minutes, until salmon flakes easily.
• Do NOT turn!
• I recommend not checking the fish until at least 15 minutes have passed, as the fish is steamed by the packet.
• Note:This can also be made in the oven.

GARLIC & HERB ARTICHOKE SALMON

Steps:

• Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.

GRILLED SALMON WITH HERB CRUST

Steps:

• In the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.
• Cover and process until chopped.
• Generously coat both sides of the fish with the herb mixture.
• Cook the salmon on a rack of an uncovered grill directly over medium-hot coals for 6-8 minutes or until the fish begins to flake easily with a fork.
• To serve, cut each piece of salmon in half.

GRILLED SALMON WITH HERB-CHEESE SAUCE

Steps:

• Season salmon and grill (I used my George Foreman grill).
• Grill 4 to 5 minutes each until salmon is just opaque in the center.
• Combine cheese and water in a microwave bowl and heat in microwave until melted.
• Spread cheese mixture until smooth.
• Plate out with salmon topped with cheese and garnished with tomatoes and dill.