PISTACHIO MALLOW SALAD
This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.
Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
PISTACHIO MALLOW SALAD
I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.
Provided by kidd27
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl,combine whipped topping,and pudding mix.
- Fold in the marshmallows and pineapple.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 189.2, Fat 9.7, SaturatedFat 8.3, Sodium 20, Carbohydrate 26.4, Fiber 0.4, Sugar 22.8, Protein 0.9
MOTHER'S PISTACHIO MALLOW SALAD
Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries.
Provided by KGCOOK
Categories Pineapple
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).
- You don't want to stir hard or fast to lose it's consistency.
- Fold in pineapple, 1/2 cup nuts and marshmallows.
- Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.
- Cover and refrigerate for at least 2 hours before serving.
- Refrigeration time is in place of the cooking time.
Nutrition Facts : Calories 237.6, Fat 17.6, SaturatedFat 9.2, Cholesterol 52.2, Sodium 25, Carbohydrate 19.6, Fiber 1.5, Sugar 12.4, Protein 2.9
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