Mother In Law Soup Recipes

MOTHER-IN-LAW SOUP

Mother-in-law Soup image

Technically this is a hearty vegetable soup but I gave it this name because it's my wonderful mother-in-law who gave me this very easy recipe. I didn't use to be much of a veggie eater but when my MIL made this soup I became a believer! I swear I heard a tabernacle choir singing when I ate this for the first time! You can add...

Provided by Teresa Jacobson

Time 1h10m

Number Of Ingredients 12

Ingredients

64 oz chicken or vegetable broth
32 oz water
2 c fresh carrot coins
4 medium potatoes, peeled and diced
1 c celery, diced
8 oz fresh sliced mushrooms
1 large onion, diced
15 oz stewed tomatoes (i like italian style but any will do)
1/2 head of cabbage, large dice
3 c frozen corn
2 c frozen green beans
salt and pepper to taste

Steps:

1. Ina a large stock pot, add broth, water, carrots, potatoes, celery, mushrooms, and onion. Bring to a rolling boil; boil until potatoes are almost tender.
2. Reduce heat to medium, add tomatoes, cabbage, corn and green beans. Salt and pepper to taste. Simmer until cabbage is tender and flavors have blended. Serve.
3. ***this soup keeps well in fridge and makes wonderful leftovers. Feel free to add any veggies you like. I've even added okra and it turned out spectacular!

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